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Wine science [recurso electrónico] : principles and applications / Ronald S. Jackson.

Por: Jackson, Ron S [author.].
Tipo de material: materialTypeLabelLibroSeries Food science and technology: Editor: London : Academic Press, 2014Edición: Fourth edition.Descripción: 1 online resource (xvii, 960 pages, 36 unnumbered pages of plates) : illustrations (some color).Tipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9780123814692 (electronic bk.); 0123814693 (electronic bk.).Tema(s): Wine and wine making | Viticulture | TECHNOLOGY & ENGINEERING / Food Science | Viticulture | Wine and wine makingGénero/Forma: Electronic books.Formatos físicos adicionales: Print version:: Wine science.Clasificación CDD: 663.2 Recursos en línea: Libro electrónico ScienceDirect Resumen: With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students.
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Tipo de ítem Ubicación actual Colección Signatura Copia número Estado Fecha de vencimiento Código de barras
Libro Electrónico Libro Electrónico Biblioteca Electrónica
Colección de Libros Electrónicos TP548 (Navegar estantería) 1 No para préstamo 379965-2001

Includes bibliographical references and index.

Description based on print version record.

With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students.

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