Vista normal Vista MARC Vista ISBD

Community nutrition in action : an entrepreneurial approach / Marie A. Boyle

Por: Boyle, Marie A. (Marie Ann).
Tipo de material: materialTypeLabelLibroEditor: Boston, MA : Cengage Learning, 2017Edición: 7a ed.Descripción: xvi, 797 p. : il. ; 26 cm.ISBN: 1305637992; 9781305637993.Tema(s): Política Nutricional. -- Estados Unidos | Nutricionista. -- Estados Unidos | Nutrición. -- Estados Unidos | Servicios de salud pára la comunidad. -- Estados Unidos
Contenidos:
Section One Community Nutritionists in Action: Working in the Community -- Opportunities in Community Nutrition -- Principles of Epidemiology -- Understanding and Achieving Behavior Change -- Community Needs Assessment -- Program Planning for Success -- The Art and Science of Policymaking -- A National Nutrition Agenda for the Public's Health -- Addressing the Obesity Epidemic: An Issue for Public Health Policy -- Health Care Systems and Policy -- Section Two Community Nutritionists in Action: Delivering Programs -- Food Insecurity and the Food Assistance Programs -- Mothers and Infants: Nutrition Assessment, Services, and Programs -- Children and Adolescents: Nutrition Issues, Services, and Programs -- Healthy Aging: Nutrition Assessment, Services, and Programs -- Global Food and Nutrition Security: Challenges and Opportunities -- Section Three Community Nutritionists in Action: Planning Nutrition Interventions -- Gaining Cultural Competence in Community Nutrition -- Principles of Nutrition Education -- Marketing Nutrition and Health Promotion -- Managing Community Nutrition Programs -- Building Grantsmanship Skills.
    valoración media: 0.0 (0 votos)
Tipo de ítem Ubicación actual Colección Signatura Copia número Estado Fecha de vencimiento Código de barras
Libro Libro Biblioteca Central Tijuana
Acervo General TX360.U6 B69 2017 (Navegar estantería) 1 Disponible TIJ130349
Libro Libro Biblioteca Central Tijuana
Acervo General TX360.U6 B69 2017 (Navegar estantería) 2 Disponible TIJ130350
Libro Libro Biblioteca Central Tijuana
Acervo General TX360.U6 B69 2017 (Navegar estantería) 3 Disponible TIJ130351

Incluye referencias bibliográficas.

Section One Community Nutritionists in Action: Working in the Community -- Opportunities in Community Nutrition -- Principles of Epidemiology -- Understanding and Achieving Behavior Change -- Community Needs Assessment -- Program Planning for Success -- The Art and Science of Policymaking -- A National Nutrition Agenda for the Public's Health -- Addressing the Obesity Epidemic: An Issue for Public Health Policy -- Health Care Systems and Policy -- Section Two Community Nutritionists in Action: Delivering Programs -- Food Insecurity and the Food Assistance Programs -- Mothers and Infants: Nutrition Assessment, Services, and Programs -- Children and Adolescents: Nutrition Issues, Services, and Programs -- Healthy Aging: Nutrition Assessment, Services, and Programs -- Global Food and Nutrition Security: Challenges and Opportunities -- Section Three Community Nutritionists in Action: Planning Nutrition Interventions -- Gaining Cultural Competence in Community Nutrition -- Principles of Nutrition Education -- Marketing Nutrition and Health Promotion -- Managing Community Nutrition Programs -- Building Grantsmanship Skills.

Con tecnología Koha

// {lang: 'es-ES'} //