000 00762cam a2200253 4500
999 _c216232
_d216232
001 u390497
003 MX-MeUAM
005 20190225095540.0
008 160525n1999 xxua 000 0 eng d
020 _a9780471291879
040 _cMX-MeUAM
050 0 _aTX652
_bP38 1999
100 1 _aPauli, Philip
245 1 0 _aClassical cooking the modern way :
_bmethods and techniques /
_cPhilip Pauli ; [traslated by Hannelore Dawson-Holt].
250 _a3rd ed.
260 _aHoboken, New Jersey :
_bJohn Wiley [and] Sons,
_c1999
300 _axi, 409 p. :
_bil. ;
_c30 cm.
504 _aIncluye referencias bibliogr√°ficas.
650 0 4 _aCooking.
650 0 4 _aFood service.
650 7 _aCocina.
650 4 _aServicios de alimentos.
942 _cLIBRO