Evaluation and control of meat quality in pigs :

Evaluation and control of meat quality in pigs : a seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985 / sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research ; edited by P.V. Tarrant, G. Eikelenboom, G. Monin. - Dordrecht ; Boston : Hingham, MA, USA : M. Nijhoff ; Distributors for the United States and Canada, Kluwer Academic Publishers, 1987. - ix, 498 p. : ill. ; 25 cm. - Current topics in veterinary medicine and animal science ; 38 .

Incluye bibliografia.

0898388546


Cerdos--Congresos.
Cerdos--Calidad--Congresos.

SF391.3 / E83 1987

Con tecnología Koha