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The nutrition handbook for food processors / edited by C.J.K. Henry and C. Chapman. - 1a. - New York : CRC, 2002. - xvii, 483 p. ; 25 cm. - Woodhead Publishing in food science and technology .

ISBN: 0849315433 (papel alcalino) 1855736659 (EBOOK)

Subjects--Topical Terms:
Nutrición--Manuales, etc.
Alimentos--Industria y comercio--Manuales, etc.

LC Class. No.: TX353 / N88 2002