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Ruhlman, Michael, 1963-.

Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev. - 1a. - New York : W. W. Norton, 2005. - 320 p. : il. ; 26 cm.

Incluye referencias bibliográficas e índice.

ISBN: 0393058298 (hardcover) 9780393058291 (hardcover)

LCCN: 2005014414

Subjects--Topical Terms:
Smoked meat.
Food--Preservation.
Carne ahumada.
Conservación de alimentos.

LC Class. No.: TX609 / R84 2005

Dewey Class. No.: 641.6/1