Vista normal Vista MARC Vista ISBD

Meat processing : improving quality / edited by Joseph Kerry, John Kerry, and David Ledward. - Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002. - xv, 464 p. : il. ; 24 cm.

Incluye referencias bibliográficas e índice.

ISBN: 0849315395 (alk. paper) 0849315387 (alk. paper) 1855735830 (Woodhead)

LCCN: 2002073360

Subjects--Topical Terms:
Carne--Control de calidad.
Industria de la carne--Control de calidad.
Meat--Quality.
Meat industry and trade--Quality control.
Viande--Qualité.
Viande--Industrie--Qualité--Contrôle.

LC Class. No.: TS1962 / .M47 2002 TS1962 / M43 2002

Dewey Class. No.: 664/.9/00685