The atlas of food :
Millstone, Erik.
The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle. - Rev. and updated. - Berkeley : University of California Press, 2008. - 128 p. : il., mapas a col. ; 25 cm.
Incluye referencias bibliograficas (p. 120-125) e índice.
9780520254091 (pbk.) 0520254090 (pbk.)
Food industry and trade.
Food.
Industria alimentaria--Control de calidad.
Alimentos.
TX353 / M55 2008
641.3
The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle. - Rev. and updated. - Berkeley : University of California Press, 2008. - 128 p. : il., mapas a col. ; 25 cm.
Incluye referencias bibliograficas (p. 120-125) e índice.
9780520254091 (pbk.) 0520254090 (pbk.)
Food industry and trade.
Food.
Industria alimentaria--Control de calidad.
Alimentos.
TX353 / M55 2008
641.3
