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The science of meat and meat products /

The science of meat and meat products / ed. by James F. Price, Bernard S. Schweigert. - 3a. - Westport, Connecticut : Food & Nutrition, 1987. - 639 p. ; 23 cm.

Incluye bibliografia.

ISBN: 0-917678-21-4

LC Class. No.: TX556 / .M4 S25 1987

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