Poultry meat science /
Poultry meat science /
ed. by R. I. Richardson and G. C. Mead.
- Wallingford, Oxon : CABI, 1999.
- xi, 444 p. ; 25 cm.
From the 25th. Poultry science symposium held at Universityof bristol, sept. 17-19, 1997.
Incluye bibliografia.
0-85199-237-4
TS1968 / P68
From the 25th. Poultry science symposium held at Universityof bristol, sept. 17-19, 1997.
Incluye bibliografia.
0-85199-237-4
TS1968 / P68
