Meat and meat products :
Varnam, Alan H.
Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland. - London : Chapman & Hall, 1995. - viii, 430 p. ; 24 cm. - Food products series ; 3. .
Incluye bibliografia.
0-412-49560-0
TX373 / V37
Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland. - London : Chapman & Hall, 1995. - viii, 430 p. ; 24 cm. - Food products series ; 3. .
Incluye bibliografia.
0-412-49560-0
TX373 / V37
