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Flavour development, analysis and perception in food and beverages [recurso electrónico] / Flavor development, analysis and perception in food and beverages edited by J. K. Parker, J. S. Elmore and L. Methven ; contributors, D. P. Balagiannis [and twenty-four others]. - 1 online resource (448 pages) : illustrations, tables. - Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 273 . - Woodhead Publishing in food science, technology, and nutrition ; Number 273. .

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781782421115 1782421114

Subjects--Topical Terms:
Flavoring essences.
Flavor.
TECHNOLOGY & ENGINEERING / Food Science

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP450 / .F538 2015eb

Dewey Class. No.: 664.5