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Advances in fermented foods and beverages improving quality, technologies and health benefits / [recurso electrónico] : edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]. - 1 online resource (587 pages) : illustrations, tables. - Woodhead Publishing Series in Food Science, Technology and Nutrition ; number 265 . - Woodhead Publishing in food science, technology, and nutrition ; number 265. .

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781782420248 (e-book) 178242024X (e-book)

Subjects--Topical Terms:
Fermentation.
Beverages--Microbiology.
Fermented foods.

Index Terms--Genre/Form:
Electronic books.
Electronic books.

LC Class. No.: TP371.44 / .A383 2015eb

Dewey Class. No.: 664.024