Whisky :
Whisky : technology, production and marketing [recurso electrónico] /
edited by Inge Russell and Graham Stewart.
- Second edition.
- Amsterdam : Elsevier Academic Press, 2014.
- 1 online resource (iv, 417 pages) : illustrations.
Academic Press is an Imprint of Elsevier. First edition 2003.
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.
Whiskey.
Whiskey.
Electronic books.
TP605
663/.52
Academic Press is an Imprint of Elsevier. First edition 2003.
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.
Whiskey.
Whiskey.
Electronic books.
TP605
663/.52
