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Burg, Stanley P., 1933-

Hypobaric storage in food industry advances in application and theory / [recurso electrónico] : Stanley P. Burg. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9780124199781 (electronic bk.) 012419978X (electronic bk.) 0124199623 9780124199620

Subjects--Topical Terms:
Food industry and trade.
Food--Packaging.
Food--Preservation.
TECHNOLOGY & ENGINEERING / Food Science
Food industry and trade.
Food--Packaging.
Food--Preservation.

Index Terms--Genre/Form:
Electronic books.
Electronic books.

LC Class. No.: TP370

Dewey Class. No.: 664/.09