Wheat and rice in disease prevention and health

Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotion / [recurso electrónico] : edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi. - Burlington : Elsevier Science, 2014. - 1 online resource (xviii, 557 pages)

Includes bibliographical references and index.

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplin.

9780124046047 0124046045


Health.
Grain--Therapeutic use.
Grain in human nutrition.
HEALTH & FITNESS--Healthy Living.
HEALTH & FITNESS--Holism.
HEALTH & FITNESS--Reference.
MEDICAL--Preventive Medicine.


Electronic books.

RA776 / .W4556 2014

613

Con tecnología Koha