Guide to food safety and quality during transportation

Ryan, John M.

Guide to food safety and quality during transportation controls, standards and practices / [recurso electrónico] : John M. Ryan. - London : Elsevier Science, 2014. - 1 online resource (297 pages)

Includes bibliographical references and index.

Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and disinfected, proper maintenance of refrigeration temperatures during transport, and avoiding paperwork delays are all areas of concern. Lack of government oversight has resulted in multiple, non-st.

9780124078956 0124078958


Food industry and trade--Safety measures.
Food industry and trade--Sanitation.
Food industry and trade--Quality control.--Australia
Food industry and trade--Safety measures.--Australia
Food industry and trade--Sanitation--Australia.
Food industry and trade.
TECHNOLOGY & ENGINEERING--Food Science.
Food industry and trade--Safety measures.
Food industry and trade--Sanitation.


Electronic books.

TP373.5

664.0685

Con tecnología Koha