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Food safety management a practical guide for the food industry / [recurso electrónico] : edited by Yasmine Motarjemi, Huub Lelieveld. - London : Academic Press, 2014. - 1 online resource : ill.

Includes bibliographical references and index.

I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics.

This book presents an integrated, practical approach to the management of food safety throughout the production chain.

ISBN: 130609237X (ebk) 9781306092371 (ebk) 9780123815057 (e-book) 0123815053 (e-book)

Subjects--Topical Terms:
Food industry and trade--Safety measures.
Food--Safety measures.
Food contamination--Prevention.
Food contamination--Prevention.
Food industry and trade--Safety measures.
Food--Safety measures.

Index Terms--Genre/Form:
Electronic books.
Electronic books.

LC Class. No.: TP373.5

Dewey Class. No.: 664/.07