Sensory evaluation practices
Stone, Herbert.
Sensory evaluation practices Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. - 4th ed. - Amsterdam ; Boston : Elsevier : Academic Press, 2012 - x, 438 p. : il., graficas ; 24 cm. - Food science and technology international series .
Incluye referencias bibliográficas (p. 407-424) e índice.
9780123820860
Food--Sensory evaluation.
Evaluación sensorial--Evaluación sensorial.--Víveres
Sensory evaluation.
Food--Sensory evaluation.
TX546 / S86 2012
Sensory evaluation practices Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. - 4th ed. - Amsterdam ; Boston : Elsevier : Academic Press, 2012 - x, 438 p. : il., graficas ; 24 cm. - Food science and technology international series .
Incluye referencias bibliográficas (p. 407-424) e índice.
9780123820860
Food--Sensory evaluation.
Evaluación sensorial--Evaluación sensorial.--Víveres
Sensory evaluation.
Food--Sensory evaluation.
TX546 / S86 2012
