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Venugopal, Vazhiyil, 1942-

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / V. Venugopal. - 1st ed. - Boca Raton, Fla. : CRC Taylor [and] Francis, 2006 - 485 p. : il. ; 24 cm. - Food science and technology ; 153 .

Incluye índice.

ISBN: 1574446223

Subjects--Topical Terms:
Fishery products--Preservation
Productos pesqueros--Preservación.

LC Class. No.: SH335 / V45 2006