Design and equipment for restaurants and foodservice :
Thomas, Chris. 1941
Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris. - 4th ed. - Hoboken, New Jersey : John Wiley [and] Sons Inc., 2013. - ix, 515 p. : il. ;29 cm.
9781118297742
Restaurants--Design and construction.
Restaurantes--Diseño y construcción.
TX911.3 .M27 / T46 2013
Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris. - 4th ed. - Hoboken, New Jersey : John Wiley [and] Sons Inc., 2013. - ix, 515 p. : il. ;29 cm.
9781118297742
Restaurants--Design and construction.
Restaurantes--Diseño y construcción.
TX911.3 .M27 / T46 2013
