Community nutrition : planning health promotion and disease prevention /
Nnakwe, Nweze Eunice
Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe. - 3rd ed. - Burlington, MA : Jones & Bartlett Learning, 2018 - xv, 581 p. : il. ; 28 cm.
Cubierta: Access code inside. Navigate Advantage access 2.
Incluye referencias bibliográficas.
Community nutrition and public health -- Nutrition screening and assessment -- Nutritional epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition interventions for vulnerable populations -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
9781284108323
Fenómenos fisiológicos nutricionales.--Estados Unidos.
Servicios de salud para la comunidad.--Estados Unidos.
TX354 / N53 2018
Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe. - 3rd ed. - Burlington, MA : Jones & Bartlett Learning, 2018 - xv, 581 p. : il. ; 28 cm.
Cubierta: Access code inside. Navigate Advantage access 2.
Incluye referencias bibliográficas.
Community nutrition and public health -- Nutrition screening and assessment -- Nutritional epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition interventions for vulnerable populations -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
9781284108323
Fenómenos fisiológicos nutricionales.--Estados Unidos.
Servicios de salud para la comunidad.--Estados Unidos.
TX354 / N53 2018
