Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3 /
Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3 / [electronic resource] :
edited by Vinod Kumar Yata, Ashok Kumar Mohanty, Eric Lichtfouse.
- 1st ed. 2023.
- XV, 322 p. 1 illus. online resource.
- Sustainable Agriculture Reviews, 59 2210-4429 ; .
- Sustainable Agriculture Reviews, 59 .
Acceso multiusuario
Chapter 1. Reproductive biotechnologies applied to the female sheep and goat -- Chapter 2. Oogenesis and folliculogenesis -- Chapter 3 Proteomics of animal viruses -- Chapter 4. Influence of the ovarian reserve and oocyte quality on livestock fertility -- Chapter 5. Metabolomics of food systems -- Chapter 6. Phytobioactive compounds on ovarian functions in mammals -- Chapter 7. Buffalo embryo production.
The dependency on animal biotechnology in livestock industries has been increased in the recent past. The livestock production research has witnessed remarkable developments on biotechnological methods to produce the elite animal breeds. The global animal food requirement has been steadily increasing, and animal production needs to be increased as per the global needs. This book covers various aspects of animal biotechnology such as, reproductive biotechnologies in sheep and goats, oogenesis and folliculogenesis and ovarian disorders. This book focusses the discussion on proteomics and metabolomics, and separate chapters were dedicated to discuss these topics. The proteomics studies of animal viruses were discussed in this book, and this would be helpful to understand animal viral pathogenesis. The applications of metabolomics in livestock were discussed with focus on data analysis, identification of unknown compounds. The purpose of this book is to provide the recent research trends, and convert all this information to usable guide to professionals, researchers and students who are working the research area of animal biotechnology. .
9783031216305
Agriculture.
Nutrition .
Animal biotechnology.
Agriculture.
Nutrition.
Animal Biotechnology.
S1-972
630
Acceso multiusuario
Chapter 1. Reproductive biotechnologies applied to the female sheep and goat -- Chapter 2. Oogenesis and folliculogenesis -- Chapter 3 Proteomics of animal viruses -- Chapter 4. Influence of the ovarian reserve and oocyte quality on livestock fertility -- Chapter 5. Metabolomics of food systems -- Chapter 6. Phytobioactive compounds on ovarian functions in mammals -- Chapter 7. Buffalo embryo production.
The dependency on animal biotechnology in livestock industries has been increased in the recent past. The livestock production research has witnessed remarkable developments on biotechnological methods to produce the elite animal breeds. The global animal food requirement has been steadily increasing, and animal production needs to be increased as per the global needs. This book covers various aspects of animal biotechnology such as, reproductive biotechnologies in sheep and goats, oogenesis and folliculogenesis and ovarian disorders. This book focusses the discussion on proteomics and metabolomics, and separate chapters were dedicated to discuss these topics. The proteomics studies of animal viruses were discussed in this book, and this would be helpful to understand animal viral pathogenesis. The applications of metabolomics in livestock were discussed with focus on data analysis, identification of unknown compounds. The purpose of this book is to provide the recent research trends, and convert all this information to usable guide to professionals, researchers and students who are working the research area of animal biotechnology. .
9783031216305
Agriculture.
Nutrition .
Animal biotechnology.
Agriculture.
Nutrition.
Animal Biotechnology.
S1-972
630
