Microbial Services for Cereal Crops Reducing Costs and Environmental Impact /
Rigobelo, Everlon Cid.
Microbial Services for Cereal Crops Reducing Costs and Environmental Impact / [electronic resource] : by Everlon Cid Rigobelo. - 1st ed. 2024. - XIII, 190 p. online resource.
The Bacterial World Inside Plants -- Phytostimulator microorganisms -- Promotion of maize growth using endophytic bacteria -- Mushroom technology for biocontrol -- Filamentous fungi as plant growth promoters -- Mycorrhiza -- Microbiome management to promote plant growth on millet -- Sustainable agriculture effects on the microbiome -- Humic Substances in combination with PGPR -- Changes in Plant Metabolome induced by microorganisms under environmental stress.
This book will focus on microbial services as an excellent strategy to face the current challenge of global agriculture, collecting the principal studies that used microbial services for improving cereal production, such as rice, beans, maize and wheat. This book will address studies and discussion about the bacterial world inside the plant; phytostimulator microorganisms; promotion of maize growth for biocontrol; filamentous fungi as plant growth promoters; mycorrhiza; sustainable agriculture effects on the microbiome; humic substances in combination with plant growth-promoting bacteria in rice; and the changes in plant metabolome induced by microorganisms under environmental stress.
9783031631498
Microbial ecology.
Soil science.
Agriculture.
Environmental Microbiology.
Soil Science.
Agriculture.
QR100-130
579.17
Microbial Services for Cereal Crops Reducing Costs and Environmental Impact / [electronic resource] : by Everlon Cid Rigobelo. - 1st ed. 2024. - XIII, 190 p. online resource.
The Bacterial World Inside Plants -- Phytostimulator microorganisms -- Promotion of maize growth using endophytic bacteria -- Mushroom technology for biocontrol -- Filamentous fungi as plant growth promoters -- Mycorrhiza -- Microbiome management to promote plant growth on millet -- Sustainable agriculture effects on the microbiome -- Humic Substances in combination with PGPR -- Changes in Plant Metabolome induced by microorganisms under environmental stress.
This book will focus on microbial services as an excellent strategy to face the current challenge of global agriculture, collecting the principal studies that used microbial services for improving cereal production, such as rice, beans, maize and wheat. This book will address studies and discussion about the bacterial world inside the plant; phytostimulator microorganisms; promotion of maize growth for biocontrol; filamentous fungi as plant growth promoters; mycorrhiza; sustainable agriculture effects on the microbiome; humic substances in combination with plant growth-promoting bacteria in rice; and the changes in plant metabolome induced by microorganisms under environmental stress.
9783031631498
Microbial ecology.
Soil science.
Agriculture.
Environmental Microbiology.
Soil Science.
Agriculture.
QR100-130
579.17
