Vista normal Vista MARC Vista ISBD

Fish as food / Ed. Georg Borgstrom. - San Francisco, Calif. : Academic Press, 1965. - 4 v. : 24 cm.

Contiene : v.1.Production, Biochemistry and Microbiology.--v.2.Nutrition, Sanitation and Utilization.--v.3.Processing;pte.1.--v.4.Processing;pte.2.

Incluye bibliografia.

LC Class. No.: TX385 / F58