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Freezing effects on food quality /

Freezing effects on food quality / edited by Lester E. Jeremianh. - New York : Marcel Dekker, 1996. - viii, 520 p. ; 24 cm. - Food science and technology ; 72. .

Incluye bibliografia.

ISBN: 0-8247-9350-1

LC Class. No.: TP372.3 / F74

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