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Principles of sensory evaluation of food /

Amerine, M. A. (Maynard Andrew), 1911-.

Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler. - 1965. - x, 602 p. ; 24 cm. - Food science and technology. .

LC Class. No.: TX541 / A54

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