MARC details
| 000 -LÍDER |
|---|
| fixed length control field |
01179cam a2200349 a 4500 |
| 001 - NÚMERO DE CONTROL |
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| control field |
u281802 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
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| control field |
SIRSI |
| 005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN |
|---|
| control field |
20160811200023.0 |
| 008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACIÓN GENERAL |
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| fixed length control field |
921112s1993 caua nb 001 0 eng |
| 035 ## - SYSTEM CONTROL NUMBER |
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| -- |
(DLC) 92041628 |
| 010 ## - NÚMERO DE CONTROL DE LA BIBLIOTECA DEL CONGRESO |
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| LC control number |
92041628 |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
|---|
| International Standard Book Number |
0125136307 (acid-free paper) |
| 040 ## - FUENTE DE CATALOGACIÓN |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
|---|
| Classification number |
TP456.E58 |
| Item number |
E59 1993 |
| 082 00 - NÚMERO DE CLASIFICACIÓN DECIMAL DEWEY |
|---|
| Classification number |
664/.024 |
| Edition number |
20 |
| 245 00 - MENCIÓN DE TITULO |
|---|
| Title |
Enzymes in food processing / |
| Statement of responsibility, etc. |
edited by Tilak Nagodawithana, Gerald Reed. |
| 250 ## - MENCIÓN DE EDICIÓN |
|---|
| Edition statement |
3a. |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
|---|
| Place of publication, distribution, etc. |
San Diego : |
| Name of publisher, distributor, etc. |
Academic Press, |
| Date of publication, distribution, etc. |
c1993. |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extent |
xxiv, 480 p. : |
| Other physical details |
il. ; |
| Dimensions |
25 cm. |
| 490 0# - MENCIÓN DE SERIE |
|---|
| Series statement |
Food science and technology |
| 504 ## - NOTA DE BIBLIOGRAFÍA, ETC. |
|---|
| Bibliography, etc |
Incluye referencias bibliográficas e índice. |
| 596 ## - |
|---|
| -- |
9 |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Enzymes |
| General subdivision |
Industrial applications. |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Enzimas |
| General subdivision |
Aplicaciones industriales. |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Industrias alimentarias. |
| 700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL |
|---|
| Personal name |
Nagodawithana, Tilak W. |
| 700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL |
|---|
| Personal name |
Reed, Gerald, |
| Dates associated with a name |
1913- |
| 856 42 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/description/els032/92041628.html">http://www.loc.gov/catdir/description/els032/92041628.html</a> |
| 856 41 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/els032/92041628.html">http://www.loc.gov/catdir/toc/els032/92041628.html</a> |
| 942 ## - TIPO DE MATERIAL (KOHA) |
|---|
| Koha item type |
Libro |
