MARC details
| 000 -LÍDER |
|---|
| fixed length control field |
01357cam a2200385Ia 4500 |
| 001 - NÚMERO DE CONTROL |
|---|
| control field |
u310412 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
|---|
| control field |
SIRSI |
| 005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN |
|---|
| control field |
20160811210630.0 |
| 008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACIÓN GENERAL |
|---|
| fixed length control field |
010322s2001 mx frd 000 0 spa d |
| 040 ## - FUENTE DE CATALOGACIÓN |
|---|
| Original cataloging agency |
BKL |
| Transcribing agency |
BKL |
| Modifying agency |
OCLCQ |
| -- |
UYB |
| -- |
BAKER |
| -- |
YDXCP |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
|---|
| International Standard Book Number |
9681856279 : |
| Terms of availability |
16.95 |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
|---|
| International Standard Book Number |
9789681856274 |
| 041 0# - CÓDIGO DE IDIOMA |
|---|
| Language code of text/sound track or separate title |
spaeng |
| 050 #4 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
|---|
| Classification number |
TX716.M4 |
| Item number |
C38 2001 |
| 082 04 - NÚMERO DE CLASIFICACIÓN DECIMAL DEWEY |
|---|
| Classification number |
641.597 |
| 100 1# - ASIENTO PRINCIPAL--NOMBRE PERSONAL |
|---|
| Personal name |
Casanova, Elsa G. |
| 245 10 - MENCIÓN DE TITULO |
|---|
| Title |
Diccionario culinario mexicano bilingüe, español-inglés : |
| Remainder of title |
ingredientes, utensilios, técnicas, bebidas y platillos típicos / |
| Statement of responsibility, etc. |
Elsa G. Casanova. |
| 246 3# - FORMA VARIANTE DEL TITULO |
|---|
| Title proper/short title |
Bilingual Mexican culinary dictionary, English-Spanish |
| 250 ## - MENCIÓN DE EDICIÓN |
|---|
| Edition statement |
1a ed. |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
|---|
| Place of publication, distribution, etc. |
México : |
| Name of publisher, distributor, etc. |
Limusa : |
| -- |
Noriega Editores, |
| Date of publication, distribution, etc. |
2001. |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extent |
97 p. ; |
| Dimensions |
22 cm. |
| 596 ## - |
|---|
| -- |
9 |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Cookery, Mexican |
| Form subdivision |
Dictionaries. |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Cookery, Mexican |
| Form subdivision |
Dictionaries |
| General subdivision |
Spanish. |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
English language |
| Form subdivision |
Dictionaries |
| General subdivision |
Spanish. |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Spanish language |
| Form subdivision |
Dictionaries |
| General subdivision |
English. |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Cocina mexicana |
| Form subdivision |
Diccionarios. |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Cocina mexicana |
| Form subdivision |
Diccionarios |
| General subdivision |
Español. |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Cocina mexicana |
| Form subdivision |
Diccionarios |
| General subdivision |
Inglés. |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Español |
| Form subdivision |
Diccionarios |
| General subdivision |
Inglés. |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Inglés |
| Form subdivision |
Diccionarios |
| General subdivision |
Español. |
| 942 ## - TIPO DE MATERIAL (KOHA) |
|---|
| Koha item type |
Libro |
