MARC details
000 -LÍDER |
fixed length control field |
01418cam a2200397 a 4500 |
001 - NÚMERO DE CONTROL |
control field |
u328778 |
003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
control field |
SIRSI |
005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN |
control field |
20160812065718.0 |
008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACIÓN GENERAL |
fixed length control field |
110803s1997 enka grb 001 0 eng d |
035 ## - SYSTEM CONTROL NUMBER |
-- |
(DLC) 97065516 |
010 ## - NÚMERO DE CONTROL DE LA BIBLIOTECA DEL CONGRESO |
LC control number |
97065516 |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
International Standard Book Number |
0761954368 |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
International Standard Book Number |
076195435X |
040 ## - FUENTE DE CATALOGACIÓN |
Original cataloging agency |
UkNcU |
Transcribing agency |
UkNcU |
Modifying agency |
DGU |
-- |
DLC |
050 #0 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
Classification number |
HC79.C6 |
Item number |
P76 1997 |
245 00 - MENCIÓN DE TITULO |
Title |
Production of culture/cultures of production / |
Statement of responsibility, etc. |
edited by Paul du Gay. |
260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
Place of publication, distribution, etc. |
London ; |
-- |
Thousand Oaks, Calif. : |
Name of publisher, distributor, etc. |
Sage in association with the Open University, |
Date of publication, distribution, etc. |
1997. |
300 ## - DESCRIPCIÓN FÍSICA |
Extent |
356 p. : |
Other physical details |
il. ; |
Dimensions |
25 cm. |
490 0# - MENCIÓN DE SERIE |
Series statement |
Culture, media, and identities |
500 ## - NOTA GENERAL |
General note |
"Part of the Open University course D318"--Ser. t.p. |
500 ## - NOTA GENERAL |
General note |
"D318 Book 4"--Back cover. |
504 ## - NOTA DE BIBLIOGRAFÍA, ETC. |
Bibliography, etc |
Incluye referencias bibliográficas e índice. |
596 ## - |
-- |
26 |
650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Consumo (Economía) |
General subdivision |
Aspectos sociales. |
Source of heading or term |
lemb |
650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Cultura |
General subdivision |
Aspectos económicos. |
Source of heading or term |
lemb |
650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Cultura. |
Source of heading or term |
lemb |
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Consumption (Economics) |
General subdivision |
Social aspects. |
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Culture |
General subdivision |
Economic aspects. |
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Culture. |
700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL |
Personal name |
Du Gay, Paul. |
710 2# - ASIENTO SECUNDARIO - NOMBRE CORPORATIVO |
Corporate name or jurisdiction name as entry element |
Open University. |
856 7# - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
<a href="http://lcweb.loc.gov/catdir/toc/97-65516.html">http://lcweb.loc.gov/catdir/toc/97-65516.html</a> |
Access method |
http |
856 42 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0656/97065516-d.html">http://www.loc.gov/catdir/enhancements/fy0656/97065516-d.html</a> |
942 ## - TIPO DE MATERIAL (KOHA) |
Koha item type |
Libro |