MARC details
000 -LÍDER |
fixed length control field |
01154cam a2200289 a 4500 |
001 - NÚMERO DE CONTROL |
control field |
u341637 |
003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
control field |
SIRSI |
008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACIÓN GENERAL |
fixed length control field |
130226s2011 xxua fr 000 0 eng d |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
International Standard Book Number |
9780309163385 |
040 ## - FUENTE DE CATALOGACIÓN |
Transcribing agency |
MX-MeUAM |
041 0# - CÓDIGO DE IDIOMA |
Language code of text/sound track or separate title |
eng |
050 #0 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
Classification number |
SH156 |
Item number |
N88 2011 |
050 #0 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
Classification number |
SH156 |
Item number |
N887 2011 |
245 00 - MENCIÓN DE TITULO |
Title |
Nutrient requirements of fish and shrimp / |
Statement of responsibility, etc. |
Committee on Nutrient Requirements of fish and shrimp, board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies. |
250 ## - MENCIÓN DE EDICIÓN |
Edition statement |
1st ed. |
260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
Place of publication, distribution, etc. |
Washington, D.C. : |
Name of publisher, distributor, etc. |
The National Academies Press, |
Date of publication, distribution, etc. |
2011. |
300 ## - DESCRIPCIÓN FÍSICA |
Extent |
xvi, 376 p. : |
Other physical details |
il. ; |
Dimensions |
29 cm. |
490 0# - MENCIÓN DE SERIE |
Series statement |
Animal nutrition series |
504 ## - NOTA DE BIBLIOGRAFÍA, ETC. |
Bibliography, etc |
Incluye referencias bibliográficas e índice. |
596 ## - |
-- |
9 15 |
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Fishes |
General subdivision |
Nutrition |
-- |
Requirements. |
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Shrimps |
General subdivision |
Nutrition |
-- |
Requirements. |
650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Peces |
General subdivision |
Requerimientos nutricionales. |
Source of heading or term |
lemb |
650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Camarones |
General subdivision |
Requerimientos nutricionales.2lemb |
710 2# - ASIENTO SECUNDARIO - NOMBRE CORPORATIVO |
Corporate name or jurisdiction name as entry element |
National Research Council (U.S.). |
Subordinate unit |
Committee on the Nutrient Requirements of Fish and Shrimp. |
942 ## - TIPO DE MATERIAL (KOHA) |
Koha item type |
Libro |