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20160812080028.0 |
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110414s2011 xxu| s |||| 0|eng d |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
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| International Standard Book Number |
9780387922713 |
| -- |
978-0-387-92271-3 |
| 040 ## - FUENTE DE CATALOGACIÓN |
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| Transcribing agency |
MX-MeUAM |
| 050 #4 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
|---|
| Classification number |
RA1-1270 |
| 082 04 - NÚMERO DE CLASIFICACIÓN DECIMAL DEWEY |
|---|
| Classification number |
613 |
| Edition number |
23 |
| 082 04 - NÚMERO DE CLASIFICACIÓN DECIMAL DEWEY |
|---|
| Classification number |
614 |
| Edition number |
23 |
| 100 1# - ASIENTO PRINCIPAL--NOMBRE PERSONAL |
|---|
| Personal name |
Preedy, Victor R. |
| Relator term |
editor. |
| 245 10 - MENCIÓN DE TITULO |
|---|
| Title |
Handbook of Behavior, Food and Nutrition |
| Medium |
[recurso electrónico] / |
| Statement of responsibility, etc. |
edited by Victor R. Preedy, Ronald Ross Watson, Colin R. Martin. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Springer New York, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2011. |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extent |
LXVII, 3600p. 909 illus. |
| Other physical details |
online resource. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
PDF |
| Source |
rda |
| 505 0# - NOTA DE CONTENIDO |
|---|
| Formatted contents note |
1. General, normative aspects and overviews -- 1.1 General and normative aspects: evolutionary and genetic -- 1.2 General and normative aspects: sensory -- 1.3 General and normative: endocrine and neuroendocrine -- 1.4 General and normative aspects: neurological -- 1.5 General and normative aspects: behavioural and psychological -- 1.6 General and normative aspects: physiological -- 1.7 General and normative aspects: feeding and eating -- 1.8 General and normative aspects: food choice, selection and preferences -- 1.9 General and normative aspects: appetite -- 1.10 General and normative aspects: fatty acids -- 2. Pathological and abnormal aspects -- 2.1 Pathology and abnormal aspects: genetic -- 2.2 Pathology and abnormal aspects: sensory -- 2.3 Pathology and abnormal aspects: endocrine and neuroendocrine -- 2.4 Pathology and abnormal aspects: neurological -- 2.5 Pathology and abnormal aspects: behavioural and psychological -- 2.6 Pathology and abnormal aspects: physiological -- 2.7 Pathology and abnormal aspects: feeding and eating -- 2.8 Pathology and abnormal aspects: food choice, selection and preferences -- 2.9 Pathology and abnormal aspects: appetite -- 2.10 Pathology and abnormal aspects: lipids -- 2.11 Pathology and abnormal aspects: miscellaneous topics -- 3. Specific conditions and diseases -- 3.1 Pregnancy -- 3.2 Developmental, children and adolescents -- 3.3 Starvation and nutrient deficiency -- 3.4 Anorexia nervosa -- 3.5 Bulimia nervosa and night eating syndrome -- 3.6 Metabolic syndrome and non-obese-overweight -- 3.7 Obesity -- 3.8 Diabetes -- 3.9 Nutrient excess and toxicity -- 3.10 Ageing and Dementia -- 3.11 Alcohol -- 3.12 Quality of Life -- 3.13 Body image -- 4. Changing eating behaviour and attitudes -- 4.1 The young and adolescents -- 4.2 Adults and the elderly -- 4.3 Other general or specific conditions -- 5. Selective methods. |
| 520 ## - NOTA DE RESUMEN, ETC. |
|---|
| Summary, etc. |
Handbook of Behavior, Food and Nutrition Victor R. Preedy Ronald Ross Watson Colin R. Martin, editors Few phenomena—if any—are as universal and fulfilling as eating. And few bonds are as intricate and personal as our relationship with food: our choices and preferences, our phobias and aversions, the sensory and emotional experience of eating. This relationship is reciprocal as well; as the components of food affect eaters’ behavior, so too do these responses impact what they eat, how much, and why. The Handbook of Behavior, Food and Nutrition explores both sides of this story, with over 200 chapters covering topics at the cellular, systemic, individual, and population levels (and ranging from prenatal feeding to nutritional decline in the elderly), geared to professionals across the behavioral, nutrition, food, and health fields. National and international experts offer the latest data and new ideas on perennial issues (e.g., obesity, anorexia), specialized topics (e.g., emotional effects of chocolate, night eating syndrome), and emerging trends in these areas of eating and behavior: • General and normative aspects. • Pathological and abnormal aspects. • Specific conditions and diseases affecting diet. • Interventions to change eating behavior and attitudes in children, adolescents, and adults. • Behavioral assessment methods. • Plus helpful “Key Facts,” “Summary Points,” and “Applications to Other Area” features, and dozens of tables and figures. Theoretically rich and real-world practical, the Handbook of Behavior, Food and Nutrition addresses the interests of a wide audience, including psychologists, nutritionists, dieticians, public health professionals, pharmacologists, food scientists, and physicians. Additionally, pathologists, food marketing professionals, and policymakers will find it an invaluable source of objective information on increasingly salient issues. |
| 596 ## - |
|---|
| -- |
19 |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Medicine. |
| 650 14 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Medicine & Public Health. |
| 650 24 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Public Health/Gesundheitswesen. |
| 700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL |
|---|
| Personal name |
Watson, Ronald Ross. |
| Relator term |
editor. |
| 700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL |
|---|
| Personal name |
Martin, Colin R. |
| Relator term |
editor. |
| 710 2# - ASIENTO SECUNDARIO - NOMBRE CORPORATIVO |
|---|
| Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Printed edition: |
| International Standard Book Number |
9780387922706 |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Public note |
Libro electrónico |
| Uniform Resource Identifier |
<a href="http://148.231.10.114:2048/login?url=http://link.springer.com/book/10.1007/978-0-387-92271-3">http://148.231.10.114:2048/login?url=http://link.springer.com/book/10.1007/978-0-387-92271-3</a> |
| 942 ## - TIPO DE MATERIAL (KOHA) |
|---|
| Koha item type |
Libro Electrónico |
