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| 001 - NÚMERO DE CONTROL |
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| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
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SIRSI |
| 005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN |
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20160812080159.0 |
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110307s2011 xxu| s |||| 0|eng d |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
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| International Standard Book Number |
9781441976925 |
| -- |
978-1-4419-7692-5 |
| 040 ## - FUENTE DE CATALOGACIÓN |
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| Transcribing agency |
MX-MeUAM |
| 050 #4 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
|---|
| Classification number |
QD1-999 |
| 082 04 - NÚMERO DE CLASIFICACIÓN DECIMAL DEWEY |
|---|
| Classification number |
540 |
| Edition number |
23 |
| 100 1# - ASIENTO PRINCIPAL--NOMBRE PERSONAL |
|---|
| Personal name |
Drider, Djamel. |
| Relator term |
editor. |
| 245 10 - MENCIÓN DE TITULO |
|---|
| Title |
Prokaryotic Antimicrobial Peptides |
| Medium |
[recurso electrónico] : |
| Remainder of title |
From Genes to Applications / |
| Statement of responsibility, etc. |
edited by Djamel Drider, Sylvie Rebuffat. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Springer New York, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2011. |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extent |
XIII, 451 p. |
| Other physical details |
online resource. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
PDF |
| Source |
rda |
| 505 0# - NOTA DE CONTENIDO |
|---|
| Formatted contents note |
Part I. Introduction: History, current Knowledge and future research on antimicrobial peptides -- Chapter 1. History, current knowledge and future directions on bacteriocin research in lactic acid bacteria -- Chapter 2. Bacteriocin mediated competitive interactions of bacterial populations and communities -- Part II. Classification of prokaryotic antimicrobial peptides -- Chapter 3. Classification of Bacteriocins from Gram positive bacteria -- Chapter 4. Bacteriocins from Gram negative bacteria: a classification? -- Part III. Isolation, purification and production of antimicrobial peptides -- Chapter 5. Genomes exploitation and bioinformatics tools -- Chapter 6. Design and engineering strategies for synthetic antimicrobial peptides -- Chapter 7. Purification techniques of bacteriocins from lactic acid bacteria and other Gram positive bacteria -- Chapter 8. Natural and heterologous production of Bacteriocins -- Part IV. Genetics, biosynthesis, structure, and mode of action of AMP from gram postive bacteria -- Chapter 9. Genetics, biosynthesis, structure and mode of action of lantibiotics -- Chapter 10. Class IIa bacteriocins: current knowledge and perspectives -- Chapter 11. The two-peptide (Class-IIb) bacteriocins: Genetics, Biosynthesis, Structure, and Mode-of-Action -- Chapter 12. Class IIc or circular bacteriocins -- Chapter 13. Class IId or linear and non pediocin-like bacteriocins -- Part V. Genetics, biosynthesis, structure, and mode of action of AMP from gram negative bacteria -- Chapter 14. Colicin killing: foiled cell defense and hijacked cell functions -- Chapter 15. Class I microcins: their structure, activities, and mechanisms of resistance -- Chapter 16. Class II microcins -- Chapter 17. Microcins: on the edge between gram positive bacteriocins and colicins -- Part VI. Applications and Perspectives -- Chapter 18. Food Applications and Regulation -- Chapter 19. Medical and Personal Care Applications of Bacteriocins Produced by Lactic Acid Bacteria -- Chapter 20. Perspectives and peptides of the next generation. |
| 520 ## - NOTA DE RESUMEN, ETC. |
|---|
| Summary, etc. |
The book provides an overview of the advancement of fundamental knowledge and applications of antimicrobial peptides in biomedical, agricultural, veterinary, food, and cosmetic products. Antimicrobial peptides stand as potentially great alternatives to current antibiotics, and most research in this newly-created area has been published in journals and other periodicals. It is the editors’ opinion that it is timely to sum up the most important achievements in the field and provide the scientific community with a reference book. The goals of this project include illustrating the achievements made so far, debating the state of the art, and drawing new perspectives. |
| 596 ## - |
|---|
| -- |
19 |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Chemistry. |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Food science. |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Biochemistry. |
| 650 14 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Chemistry. |
| 650 24 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Chemistry/Food Science, general. |
| 650 24 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Protein Science. |
| 650 24 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Food Science. |
| 700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL |
|---|
| Personal name |
Rebuffat, Sylvie. |
| Relator term |
editor. |
| 710 2# - ASIENTO SECUNDARIO - NOMBRE CORPORATIVO |
|---|
| Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Printed edition: |
| International Standard Book Number |
9781441976918 |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Public note |
Libro electrónico |
| Uniform Resource Identifier |
<a href="http://148.231.10.114:2048/login?url=http://link.springer.com/book/10.1007/978-1-4419-7692-5">http://148.231.10.114:2048/login?url=http://link.springer.com/book/10.1007/978-1-4419-7692-5</a> |
| 942 ## - TIPO DE MATERIAL (KOHA) |
|---|
| Koha item type |
Libro Electrónico |
