MARC details
000 -LÍDER |
fixed length control field |
01835cam a2200505Ii 4500 |
001 - NÚMERO DE CONTROL |
control field |
u379808 |
003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
control field |
SIRSI |
005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN |
control field |
20160812084615.0 |
006 - ELEMENTOS DE LONGITUD FIJA - CARACTERÍSTICAS DE MATERIALES ADICIONALES - INFORMACIÓN GENERAL |
fixed length control field |
m o d u |
007 - CAMPO FIJO DE DESCRIPCIÓN FIJA--INFORMACIÓN GENERAL |
fixed length control field |
cr ||||||||||| |
008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACIÓN GENERAL |
fixed length control field |
141208t20142015ne a ob 001 0 eng d |
040 ## - FUENTE DE CATALOGACIÓN |
Original cataloging agency |
NLGGC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
NLGGC |
Modifying agency |
NT |
-- |
UIU |
-- |
YDXCP |
-- |
IDEBK |
-- |
OCLCF |
-- |
CDX |
019 ## - |
-- |
899277381 |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
International Standard Book Number |
9781782420927 |
Qualifying information |
electronic bk. |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
International Standard Book Number |
1782420924 |
Qualifying information |
electronic bk. |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
Canceled/invalid ISBN |
1782420924 |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
Canceled/invalid ISBN |
9781782420842 |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
Canceled/invalid ISBN |
1782420843 |
029 0# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
NLGGC |
System control number |
385906145 |
050 #4 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
Classification number |
QP171 |
082 04 - NÚMERO DE CLASIFICACIÓN DECIMAL DEWEY |
Classification number |
572/.4 |
Edition number |
23 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
TEFA |
245 00 - MENCIÓN DE TITULO |
Title |
Metabolomics as a tool in nutrition research |
Medium |
[recurso electrónico] / |
Statement of responsibility, etc. |
edited by: J.-L. Sebedio and L. Brennan. |
260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
Place of publication, distribution, etc. |
Amsterdam : |
Name of publisher, distributor, etc. |
Elsevier, |
Date of publication, distribution, etc. |
[2014] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
2015 |
300 ## - DESCRIPCIÓN FÍSICA |
Extent |
1 online resource : |
Other physical details |
illustrations. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
490 1# - MENCIÓN DE SERIE |
Series statement |
Woodhead publishing series in food science, technology and nutrition ; |
Volume/sequential designation |
number 266 |
504 ## - NOTA DE BIBLIOGRAFÍA, ETC. |
Bibliography, etc |
Includes bibliographical references and index. |
596 ## - |
-- |
19 |
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Metabolism. |
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Nutrition |
General subdivision |
Research. |
650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
SCIENCE / Life Sciences / Biochemistry |
Source of heading or term |
bisacsh |
650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Metabolism. |
Source of heading or term |
fast |
Authority record control number |
(OCoLC)fst01017473 |
650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Nutrition |
General subdivision |
Research. |
Source of heading or term |
fast |
Authority record control number |
(OCoLC)fst01042241 |
655 #4 - |
-- |
Electronic books. |
700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL |
Personal name |
Sebedio, J.-L., |
Relator term |
editor. |
700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL |
Personal name |
Brennan, L. |
Fuller form of name |
(Lance), |
Relator term |
editor. |
830 #0 - ASIENTO SECUNDARIO DE SERIE--TITULO UNIFORME |
Uniform title |
Woodhead Publishing in food science and technology ; |
Volume number/sequential designation |
no. 266. |
856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
Public note |
Libro electrónico |
Materials specified |
ScienceDirect |
Uniform Resource Identifier |
<a href="http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9781782420842">http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9781782420842</a> |
942 ## - TIPO DE MATERIAL (KOHA) |
Koha item type |
Libro Electrónico |