MARC details
000 -LÍDER |
fixed length control field |
03411cam a2200529Ki 4500 |
001 - NÚMERO DE CONTROL |
control field |
u380094 |
003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
control field |
SIRSI |
005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN |
control field |
20160812084630.0 |
006 - ELEMENTOS DE LONGITUD FIJA - CARACTERÍSTICAS DE MATERIALES ADICIONALES - INFORMACIÓN GENERAL |
fixed length control field |
m o d |
007 - CAMPO FIJO DE DESCRIPCIÓN FIJA--INFORMACIÓN GENERAL |
fixed length control field |
cr nn|nnnaucuu |
008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACIÓN GENERAL |
fixed length control field |
140123s2014 enk ob 000 0 eng d |
040 ## - FUENTE DE CATALOGACIÓN |
Original cataloging agency |
OPELS |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
OPELS |
Modifying agency |
YDXCP |
-- |
NT |
-- |
UKMGB |
-- |
E7B |
-- |
GGVRL |
-- |
COO |
019 ## - |
-- |
870332609 |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
International Standard Book Number |
9780124201569 (electronic bk.) |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
International Standard Book Number |
0124201563 (electronic bk.) |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
International Standard Book Number |
9780124202146 (electronic bk.) |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
International Standard Book Number |
0124202144 (electronic bk.) |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
405353375 |
050 #4 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
Classification number |
K3626 |
082 04 - NÚMERO DE CLASIFICACIÓN DECIMAL DEWEY |
Classification number |
344.04/232 |
Edition number |
23 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
TEFA |
245 00 - MENCIÓN DE TITULO |
Title |
Governing nano foods |
Medium |
[recurso electrónico] : |
Remainder of title |
principles-based responsive regulation / |
Statement of responsibility, etc. |
Bernd van der Meulen...[and more]. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London, UK : |
Name of producer, publisher, distributor, manufacturer |
Academic Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
2014. |
300 ## - DESCRIPCIÓN FÍSICA |
Extent |
1 online resource. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Source |
rdacarrier |
490 1# - MENCIÓN DE SERIE |
Series statement |
EFFOST critical reviews ; |
Volume/sequential designation |
3 |
504 ## - NOTA DE BIBLIOGRAFÍA, ETC. |
Bibliography, etc |
Includes bibliographical references. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on online resource; title from PDF title page (ScienceDirect, viewed Jan. 23, 2014). |
520 ## - NOTA DE RESUMEN, ETC. |
Summary, etc. |
Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market. |
505 0# - NOTA DE CONTENIDO |
Formatted contents note |
Chapter 1. Introduction -- chapter 2. Requirements for food safety regulation -- chapter 3. Safety frame applied to food applications of nanotechnology -- chapter 4. Case-by-case premarket approval -- chapter 5. Nano-specific regulation -- chapter 6. Regulatory burdens -- chapter 7. A responsive regulatory system -- chapter 8. Conclusions and way forward. |
596 ## - |
-- |
19 |
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Technological innovations |
-- |
Law and legislation. |
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Agricultural innovations. |
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Nanotechnology. |
650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
LAW / Administrative Law & Regulatory Practice |
Source of heading or term |
bisacsh |
655 #4 - |
-- |
Electronic books. |
655 #0 - |
-- |
Electronic books. |
700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL |
Personal name |
Meulen, B. M. J. van der, |
Relator term |
author. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Title |
Governing nano foods : principles-based responsive regulation. |
Place, publisher, and date of publication |
London : Academic Press, c2014 |
Physical description |
xii, 110 pages |
Series data for related item |
EFFoST critical reviews ; Number 3. |
International Standard Book Number |
9780124201569 |
830 #0 - ASIENTO SECUNDARIO DE SERIE--TITULO UNIFORME |
Uniform title |
EFFoST critical reviews ; |
Volume number/sequential designation |
3. |
856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
Public note |
Libro electrónico |
Materials specified |
ScienceDirect |
Uniform Resource Identifier |
<a href="http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124201569">http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124201569</a> |
942 ## - TIPO DE MATERIAL (KOHA) |
Koha item type |
Libro Electrónico |