Governing nano foods (Registro nro. 207015)

MARC details
000 -LÍDER
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001 - NÚMERO DE CONTROL
control field u380094
003 - IDENTIFICADOR DEL NÚMERO DE CONTROL
control field SIRSI
005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN
control field 20160812084630.0
006 - ELEMENTOS DE LONGITUD FIJA - CARACTERÍSTICAS DE MATERIALES ADICIONALES - INFORMACIÓN GENERAL
fixed length control field m o d
007 - CAMPO FIJO DE DESCRIPCIÓN FIJA--INFORMACIÓN GENERAL
fixed length control field cr nn|nnnaucuu
008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACIÓN GENERAL
fixed length control field 140123s2014 enk ob 000 0 eng d
040 ## - FUENTE DE CATALOGACIÓN
Original cataloging agency OPELS
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency OPELS
Modifying agency YDXCP
-- NT
-- UKMGB
-- E7B
-- GGVRL
-- COO
019 ## -
-- 870332609
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS
International Standard Book Number 9780124201569 (electronic bk.)
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS
International Standard Book Number 0124201563 (electronic bk.)
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS
International Standard Book Number 9780124202146 (electronic bk.)
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS
International Standard Book Number 0124202144 (electronic bk.)
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBSZ
System control number 405353375
050 #4 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO
Classification number K3626
082 04 - NÚMERO DE CLASIFICACIÓN DECIMAL DEWEY
Classification number 344.04/232
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TEFA
245 00 - MENCIÓN DE TITULO
Title Governing nano foods
Medium [recurso electrónico] :
Remainder of title principles-based responsive regulation /
Statement of responsibility, etc. Bernd van der Meulen...[and more].
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London, UK :
Name of producer, publisher, distributor, manufacturer Academic Press,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - DESCRIPCIÓN FÍSICA
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - MENCIÓN DE SERIE
Series statement EFFOST critical reviews ;
Volume/sequential designation 3
504 ## - NOTA DE BIBLIOGRAFÍA, ETC.
Bibliography, etc Includes bibliographical references.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from PDF title page (ScienceDirect, viewed Jan. 23, 2014).
520 ## - NOTA DE RESUMEN, ETC.
Summary, etc. Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market.
505 0# - NOTA DE CONTENIDO
Formatted contents note Chapter 1. Introduction -- chapter 2. Requirements for food safety regulation -- chapter 3. Safety frame applied to food applications of nanotechnology -- chapter 4. Case-by-case premarket approval -- chapter 5. Nano-specific regulation -- chapter 6. Regulatory burdens -- chapter 7. A responsive regulatory system -- chapter 8. Conclusions and way forward.
596 ## -
-- 19
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO
Topical term or geographic name as entry element Food industry and trade
General subdivision Technological innovations
-- Law and legislation.
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO
Topical term or geographic name as entry element Agricultural innovations.
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO
Topical term or geographic name as entry element Nanotechnology.
650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO
Topical term or geographic name as entry element LAW / Administrative Law & Regulatory Practice
Source of heading or term bisacsh
655 #4 -
-- Electronic books.
655 #0 -
-- Electronic books.
700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL
Personal name Meulen, B. M. J. van der,
Relator term author.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Governing nano foods : principles-based responsive regulation.
Place, publisher, and date of publication London : Academic Press, c2014
Physical description xii, 110 pages
Series data for related item EFFoST critical reviews ; Number 3.
International Standard Book Number 9780124201569
830 #0 - ASIENTO SECUNDARIO DE SERIE--TITULO UNIFORME
Uniform title EFFoST critical reviews ;
Volume number/sequential designation 3.
856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS
Public note Libro electrónico
Materials specified ScienceDirect
Uniform Resource Identifier <a href="http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124201569">http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124201569</a>
942 ## - TIPO DE MATERIAL (KOHA)
Koha item type Libro Electrónico
Existencias
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