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| 001 - NÚMERO DE CONTROL |
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u380490 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
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SIRSI |
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20160812084651.0 |
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121031t20132013caua ob 001 0 eng d |
| 040 ## - FUENTE DE CATALOGACIÓN |
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| Original cataloging agency |
OPELS |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
OPELS |
| Modifying agency |
CDX |
| -- |
NT |
| -- |
E7B |
| -- |
YDXCP |
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CUX |
| -- |
NKT |
| -- |
OCLCF |
| -- |
MMU |
| -- |
UIU |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
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| International Standard Book Number |
9780123965400 (electronic bk.) |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
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| International Standard Book Number |
0123965403 (electronic bk.) |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
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| Canceled/invalid ISBN |
9780123964854 (hbk.) |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
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| Canceled/invalid ISBN |
0123964857 (hbk.) |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
380432498 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
15188211 |
| 050 #4 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
|---|
| Classification number |
RC684.D5 |
| Item number |
B56 2013 |
| 082 04 - NÚMERO DE CLASIFICACIÓN DECIMAL DEWEY |
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| Classification number |
616.10654 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
TEFA |
| 245 00 - MENCIÓN DE TITULO |
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| Title |
Bioactive food as dietary interventions for cardiovascular disease |
| Medium |
[recurso electrónico] / |
| Statement of responsibility, etc. |
edited by Ronald Ross Watson and Victor R. Preedy. |
| 250 ## - MENCIÓN DE EDICIÓN |
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| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
San Diego, CA ; |
| -- |
London, UK ; |
| -- |
Waltham, MA : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier/Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
2013 |
| 300 ## - DESCRIPCIÓN FÍSICA |
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| Extent |
1 online resource (722 pages) : |
| Other physical details |
illustrations. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 490 1# - MENCIÓN DE SERIE |
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| Series statement |
Bioactive foods in chronic disease states |
| 520 ## - NOTA DE RESUMEN, ETC. |
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| Summary, etc. |
Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular diseaseDocuments foods that can affect metabolic syndrome and other related conditions. Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit. Associated information can be used to understand other diseases that share common etiological pathways. |
| 504 ## - NOTA DE BIBLIOGRAFÍA, ETC. |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - NOTA DE CONTENIDO |
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| Formatted contents note |
Omega-3 fatty acids in prevention of cardiovascular disease in humans: intervention trials, healthy heart concept, future developments -- Herbal supplements or herbs in heart disease: history, herbal foods, coronary heart disease -- Plant statins and heart failure -- Bioactive nutrients and cardiovascular disease -- Vitamins and myocardial infarction in diabetics -- Cardioprotective nutrients -- Fruit and vegetable consumption and risk of noncommunicable diseases -- Diet and homocysteinemia: a role in cardiovascular disease? -- Phytosterols and cardiovascular disease -- Taurine effects on arterial pressure control -- Fish consumption and risk of cardiovascular disease - part 1 -- Fish consumption and risk of cardiovascular disease - part 2 -- Quercetin and its metabolites in heart health -- Vitamin K, coronary calcification and risk of cardiovascular disease -- A review of the antioxidant actions of three herbal medicines (Crataegus monogyna, Ginkgo biloba, and Aesculus hippocastanum) on the treatment of cardiovascular diseases -- Grape polyphenols in heart health promotion -- Cacao for the prevention of cardiovascular diseases -- Phytoestrogens and the role in cardiovascular health: to consume or not to consume? -- Probiotic species on cardiovascular disease: the use of probiotics to reduce cardiovascular disease risk factors -- Dairy foods and cardiovascular diseases -- Red palm oil carotenoids -- Bioactive compounds in red palm oil can modulate mechanisms of actions in in vitro anoxic perfused rat hearts -- The effect of l-carnitine supplement and its derivatives on cardiovascular disease -- Dietary blueberry supplementation as a means of lowering high blood pressure -- Vitamin D and cardiometabolic risks -- Phytosterols and micronutrients for heart health -- Protection by plant flavonoids against myocardial ischemia-reperfusion injury -- Bioactive compounds in heart disease -- Omega-3 fatty acids in prevention of cardiovascular disease in humans: chemistry, dyslipidemia -- Herbal supplements or herbs in heart disease: herbiceutical formulation, clinical trials, futuristic developments -- Fish proteins in coronary artery disease prevention: amino acid-fatty acid concept -- Herbs used in traditional Chinese medicine in treatment of heart diseases -- Protective effect of garlic (Allium sativum L.) Against atherosclerosis -- Potential of soy phytochemicals in cardiomyocyte regeneration and risk reduction of coronary heart disease -- Fish oil fatty acids and vascular reactivity -- Counteracting the inflammatory response in the atherosclerosis bioactive products -- Cardioprotective efficacy of alternative and complementary therapeutics -- Effect of Terminalia arjuna on cardiac hypertrophy -- Plant sterols and artery disease -- Antiatherogenic effects of ginger (Zingiber officinale Roscoe): scientific observations and ethnomedicinal validation. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
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| Source of description note |
Description based on online resource; title from digital title page (ebrary, viewed on July 29, 2014). |
| 596 ## - |
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| -- |
19 |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Cardiovascular system |
| General subdivision |
Diseases |
| -- |
Diet therapy. |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Bioactive compounds. |
| 650 12 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Cardiovascular Diseases |
| General subdivision |
diet therapy. |
| 650 22 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
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| Topical term or geographic name as entry element |
Functional Food. |
| 650 22 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Nutrition Therapy. |
| 650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
MEDICAL / Cardiology |
| Source of heading or term |
bisacsh |
| 650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Bioactive compounds. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00831933 |
| 650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Cardiovascular system |
| General subdivision |
Diseases |
| -- |
Diet therapy. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00847190 |
| 655 #4 - |
|---|
| -- |
Electronic books. |
| 700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL |
|---|
| Personal name |
Watson, Ronald R. |
| Fuller form of name |
(Ronald Ross), |
| Relator term |
editor. |
| 700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL |
|---|
| Personal name |
Preedy, Victor R., |
| Relator term |
editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Title |
Bioactive food as dietary interventions for cardiovascular disease. |
| Edition |
1st ed. |
| Place, publisher, and date of publication |
Boston : Elsevier, 2013 |
| International Standard Book Number |
9780123964854 |
| Record control number |
(DLC) 2013371014 |
| -- |
(OCoLC)835887394 |
| 830 #0 - ASIENTO SECUNDARIO DE SERIE--TITULO UNIFORME |
|---|
| Uniform title |
Bioactive foods in chronic disease states. |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Public note |
Libro electrónico |
| Materials specified |
ScienceDirect |
| Uniform Resource Identifier |
<a href="http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780123964854">http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780123964854</a> |
| 942 ## - TIPO DE MATERIAL (KOHA) |
|---|
| Koha item type |
Libro Electrónico |
