Principles of Agronomy for Sustainable Agriculture (Registro nro. 225824)

MARC details
000 -LIDER
fixed length control field 04870nam a22004935i 4500
001 - CONTROL NUMBER
control field 978-3-319-46116-8
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180206182952.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170201s2016 gw | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319461168
-- 978-3-319-46116-8
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S1-S972
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC003000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Edition number 23
245 10 - TITLE STATEMENT
Title Principles of Agronomy for Sustainable Agriculture
Medium [recurso electrónico] /
Statement of responsibility, etc. edited by Francisco J. Villalobos, Elias Fereres.
264 #1 -
-- Cham :
-- Springer International Publishing :
-- Imprint: Springer,
-- 2016.
300 ## - PHYSICAL DESCRIPTION
Extent XIII, 555 p. 139 illus., 29 illus. in color.
Other physical details online resource.
336 ## -
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-- txt
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337 ## -
-- computer
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-- rdamedia
338 ## -
-- online resource
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347 ## -
-- text file
-- PDF
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505 0# - FORMATTED CONTENTS NOTE
Formatted contents note PART A: CROPS AND THE ENVIRONMENT -- Chapter 1. Introduction to agricultural systems -- Chapter 2. The soil. Physical and chemical properties -- Chapter 3. Radiation balance -- Chapter 4. Wind and turbulence -- Chapter 5. Air temperature and humidity -- Chapter 6. Soil temperature -- Chapter 7. The energy balance -- Chapter 8. Water balance: Infiltration, runoff and percolation -- Chapter 9. Evapotranspiration and crop water requirements -- PART B: DETERMINANTS OF CROP PRODUCTIVITY Chapter 10 Crop development and growth -- Chapter 11 Photosynthesis and respiration -- Chapter 12 Density and competition -- Chapter 13. Potential productivity -- Chapter 14 Water-limited productivity -- Chapter 15. Other limitations to crop productivity -- PART C: SOWING, SOIL MANAGEMENT AND SOIL CONSERVATION -- Chapter 16. Planting and sowing -- Chapter 17. Tillage -- Chapter 18. Soil erosion and soil conservation -- PART D: WATER MANAGEMENT AND CONTROL OF SALINITY -- Chapter 19. Irrigation systems -- Chapter 20. Irrigation scheduling -- Chapter 21. Deficit irrigation -- Chapter 22. Control of salinity -- PART E: FERTILIZER MANAGEMENT -- Chapter 23. Fertilizers -- Chapter 24. N fertilization -- Chapter 25. P, K and other nutrients -- Chapter 26. Fertigation -- PART F: ENVIRONMENTAL CONTROL AND OTHER TECHNIQUES -- Chapter 27. Windbreaks, agroforestry -- Chapter 28. Temperature modification -- Chapter 29. Frost control -- Chapter 30. Control of weeds and other biotic factors -- Chapter 31. Application of herbicides and other biotic control agents -- Chapter 32. Harvest and conservation -- Chapter 33. New tools and methods in agronomy: remote sensing, site specific agriculture and simulation modeling applications -- PART G: Cropping systems -- Chapter 34. Cropping and farming systems -- Chapter 35. Farming and the sustainability of food systems.
520 ## - SUMMARY, ETC.
Summary, etc. This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Life sciences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agriculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Soil science.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Soil conservation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Sustainable development.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Life Sciences.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agriculture.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Soil Science & Conservation.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Sustainable Development.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Villalobos, Francisco J.
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fereres, Elias.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319461151
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Libro electrónico
Uniform Resource Identifier http://148.231.10.114:2048/login?url=http://dx.doi.org/10.1007/978-3-319-46116-8
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro Electrónico
Existencias
Estado de retiro Colección Ubicación permanente Ubicación actual Fecha de ingreso Total Checkouts Date last seen Número de copia Tipo de material
  Colección de Libros Electrónicos Biblioteca Electrónica Biblioteca Electrónica 06/02/2018   06/02/2018 1 Libro Electrónico

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