Heat Transfer of Laminar Mixed Convection of Liquid (Registro nro. 226015)

MARC details
000 -LIDER
fixed length control field 04246nam a22006255i 4500
001 - CONTROL NUMBER
control field 978-3-319-27959-6
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180206183001.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160307s2016 gw | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319279596
-- 978-3-319-27959-6
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QC138-168.86
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QA930
072 #7 - SUBJECT CATEGORY CODE
Subject category code PHDF
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI085000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI084000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 532
Edition number 23
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 533.62
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shang, De-Yi.
Relator term author.
245 10 - TITLE STATEMENT
Title Heat Transfer of Laminar Mixed Convection of Liquid
Medium [recurso electrónico] /
Statement of responsibility, etc. by De-Yi Shang, Liang-Cai Zhong.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2016.
264 #1 -
-- Cham :
-- Springer International Publishing :
-- Imprint: Springer,
-- 2016.
300 ## - PHYSICAL DESCRIPTION
Extent XVII, 226 p. 74 illus., 51 illus. in color.
Other physical details online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- PDF
-- rda
490 1# - SERIES STATEMENT
Series statement Heat and Mass Transfer,
International Standard Serial Number 1860-4846
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Conservation Equations for Laminar Mixed Convection -- An Innovative Similarity Transformation -- Similarity Transformation of Governing Partial Differential Equations -- Hydrodynamics -- Heat Transfer -- Similarity Transformation of Governing Partial Differential Equations -- Velocity Fields -- Skin-Friction Coefficient.-Temperature Fields -- Theoretical Heat Transfer Equation and Wall Temperature Gradient -- Effect of Local Prandtl Number on Wall Temperature Gradient -- Formulization Equations of Wall Temperature Gradient -- Verification of Formulated Correlation Equations on Wall Temperature Gradient.
520 ## - SUMMARY, ETC.
Summary, etc. This book presents a new algorithm to calculate fluid flow and heat transfer of laminar mixed convection. It provides step-by-step tutorial help to learn quickly how to set up the theoretical and numerical models of laminar mixed convection, to consider the variable physical properties of fluids, to obtain the system of numerical solutions, to create a series of formalization equations for the convection heat transfer by using a curve-fitting approach combined with theoretical analysis and derivation. It presents the governing ordinary differential equations of laminar mixed convection, equivalently transformed by an innovative similarity transformation with the description of the related transformation process. A system of numerical calculations of the governing ordinary differential equations is presented for the water laminar mixed convection. A polynomial model is induced for convenient and reliable treatment of variable physical properties of liquids. The developed formalization equations of mixed convection heat transfer coefficient have strong theoretical and practical value for heat transfer applications because they are created based on a better consideration of variable physical properties of fluids, accurate numerical solutions and rigorous formalization equations combined with rigorous theoretical derivation. This book is suitable for scientific researchers, engineers, professors, master and PhD students of fluid mechanics and convection heat and mass transfer.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Physics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Mathematical physics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Fluids.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Amorphous substances.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Complex fluids.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Thermodynamics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Heat engineering.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Heat transfer.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Mass transfer.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Physics.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Fluid- and Aerodynamics.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Soft and Granular Matter, Complex Fluids and Microfluidics.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Engineering Thermodynamics, Heat and Mass Transfer.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Mathematical Applications in the Physical Sciences.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhong, Liang-Cai.
Relator term author.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319279589
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Heat and Mass Transfer,
-- 1860-4846
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Libro electrónico
Uniform Resource Identifier http://148.231.10.114:2048/login?url=http://dx.doi.org/10.1007/978-3-319-27959-6
912 ## -
-- ZDB-2-ENG
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro Electrónico
Existencias
Estado de retiro Colección Ubicación permanente Ubicación actual Fecha de ingreso Total Checkouts Date last seen Número de copia Tipo de material
  Colección de Libros Electrónicos Biblioteca Electrónica Biblioteca Electrónica 06/02/2018   06/02/2018 1 Libro Electrónico

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