MARC details
000 -LIDER |
fixed length control field |
04077nam a22005055i 4500 |
001 - CONTROL NUMBER |
control field |
978-3-319-28155-1 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DE-He213 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180206183024.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr nn 008mamaa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160329s2016 gw | s |||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783319281551 |
-- |
978-3-319-28155-1 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QH324 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
PS |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
PDN |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
SCI008000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
SCI043000 |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
570.28 |
Edition number |
23 |
245 10 - TITLE STATEMENT |
Title |
Introduction to Ethnobiology |
Medium |
[recurso electrónico] / |
Statement of responsibility, etc. |
edited by Ulysses Paulino Albuquerque, Rômulo Romeu Nóbrega Alves. |
264 #1 - |
-- |
Cham : |
-- |
Springer International Publishing : |
-- |
Imprint: Springer, |
-- |
2016. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
XII, 310 p. 15 illus., 10 illus. in color. |
Other physical details |
online resource. |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
347 ## - |
-- |
text file |
-- |
PDF |
-- |
rda |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
What Is Ethnobiology -- History Ethnobiology -- Ethnobiology Or Ethnoecology -- Historical Ethnobiology.-Paleoethnobiology -- Urban Ethnobiology -- Diaspora Ethnobiology -- Ethnophycology -- Gastronomic Ethnobiology -- Ethnoprimatology -- Ethnobiology Of Change -- Political Ecology -- Ethnobiology, Ethics And Traditional Knowledge Protection -- What Is Environmental Perception -- Biota Perception And Use -- Biological Bases For Human Perception -- Risk Perception -- How And Why Should People Classify Natural Resources -- Alternative Views Of Folk Classification -- Fungi -- Food Plants -- Medicinal Plants -- Tonic Plants -- Magic Plants -- Ornamental Plants -- Timber Resources -- Animal Resources -- Plant And Landscape Local Management -- Indigenous Use Of Tropical Biodiversity And Ecosystem Domestication -- Extractivism Of Plant Resources -- Plant Domestication -- Domestication Of Animals -- Ethnobiology And Biodiversity Conservation -- Local Or Traditional Knowledge Transmission And Natural Resource Use -- Gender And Age -- Ethnicity, Income And Education -- Urbanization, Modernization And Nature Knowledge -- How Does Social Status Relate To Traditional Ecological Knowledge? -- Plant Knowledge And Use In The Context Of Migration -- Cultural Comparisons In Ethnobiological Research. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This book covers teaching ethnobiology at the undergraduate and graduate levels. Providing an explanation of the historical and conceptual aspects of ethnobiology, the work addresses relatively new or little debated approaches which will interest even the most experienced researcher in the field of ethnobiology. The appropriation of nature, in various forms, may be perceived by mankind in certain ways. This work specifically addresses this initial stage of the relationship between humans and nature, along with the classic debate and the major theoretical contributions regarding how humanity classifies nature. This discussion is expanded upon, addressing the consequences of a utilitarian relationship with nature, the extractivism of forest products, and plant and animal domestication. The work then provides a synthesis of which variables affect local biological knowledge (LBK). The text includes a reference list in each chapter as well as a small glossary of ethnobiology terms and related areas, allowing readers to gain a deeper understanding of the covered topics. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Término temático o nombre geográfico como elemento de entrada |
Life sciences. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Término temático o nombre geográfico como elemento de entrada |
Ecology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Término temático o nombre geográfico como elemento de entrada |
Zoology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Término temático o nombre geográfico como elemento de entrada |
Biology |
Subdivisión general |
Technique. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Término temático o nombre geográfico como elemento de entrada |
Life Sciences. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Término temático o nombre geográfico como elemento de entrada |
Biological Techniques. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Término temático o nombre geográfico como elemento de entrada |
Ecology. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Término temático o nombre geográfico como elemento de entrada |
Zoology. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Albuquerque, Ulysses Paulino. |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nóbrega Alves, Rômulo Romeu. |
Relator term |
editor. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
773 0# - HOST ITEM ENTRY |
Title |
Springer eBooks |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Printed edition: |
International Standard Book Number |
9783319281537 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Public note |
Libro electrónico |
Uniform Resource Identifier |
http://148.231.10.114:2048/login?url=http://dx.doi.org/10.1007/978-3-319-28155-1 |
912 ## - |
-- |
ZDB-2-SBL |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Libro Electrónico |