Nanoscience in Food and Agriculture 2 (Registro nro. 226943)

MARC details
000 -LIDER
fixed length control field 04180nam a22004935i 4500
001 - CONTROL NUMBER
control field 978-3-319-39306-3
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180206183051.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
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fixed length control field 160818s2016 gw | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319393063
-- 978-3-319-39306-3
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S1-S972
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC003000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Edition number 23
245 10 - TITLE STATEMENT
Title Nanoscience in Food and Agriculture 2
Medium [recurso electrónico] /
Statement of responsibility, etc. edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
264 #1 -
-- Cham :
-- Springer International Publishing :
-- Imprint: Springer,
-- 2016.
300 ## - PHYSICAL DESCRIPTION
Extent XVII, 373 p. 63 illus., 49 illus. in color.
Other physical details online resource.
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-- computer
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-- online resource
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347 ## -
-- text file
-- PDF
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490 1# - SERIES STATEMENT
Series statement Sustainable Agriculture Reviews,
International Standard Serial Number 2210-4410 ;
Volume/sequential designation 21
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1: Intellectual property rights for nanotechnology in agriculture -- Chapter 2: Nanobiotechnology methods to incorporate bioactive compounds in food packaging -- Chapter 3: Nanotechnological applications in food packaging, sensors and bioactive delivery systems -- Chapter 4: Nanoencapsulation of bioactive compounds for nutraceutical food -- Chapter 5: Biofortification of food with minerals and vitamins encapsulated in silica -- Chapter 6: Nanomaterials for monitoring and remediation of water pollution -- Chapter 7: Phytochemically functionalized silver and gold nanoparticles to treat microbes, viruses and cancer -- Chapter 8: Nanotechnology for the detection and diagnosis of plant pathogens -- Chapter 9: Nanoparticle toxicity in water, soil, microbes, plant and animals -- Chapter 10: Nanoparticles in water, soils and agriculture.
520 ## - SUMMARY, ETC.
Summary, etc. Nanomaterials with unique properties are currently dramatically improving agriculture and food production. This book is the second on Nanoscience in Food and Agriculture published within the series Sustainable Agriculture Reviews. The chapters address four major topics of applied nanotechnology: food, health, pollution and agriculture. Intellectual property rights of nanotechnologies in food and agriculture are reviewed in the first chapter by Chowdhury et al. Then Brandelli et al. explain the use of nano-encapsulated materials for food packaging in chapter 2. The safety of future food is addressed by Purkayastha and Manhar who review nanosensors for packaging in chapter 3. To improve the quality of food both for nutrition and health, Rao and Naidu discuss the nanoencapsulation of bioactive compounds in chapter 4. Such use of nutraceuticals is exemplified by Singh et al. who describe food fortification of vitamins and minerals encapsulated in silica in chapter 5. Nanotechnology for pollutant detection and removal is reviewed in chapter 6 by Xing-yan Xue et al. The treatment of cancer and other human illnesses using silver nanoparticles is discussed by Kumar and Smita. in chapter 7. Plant illness is then addressed by Kashyap et al. who present the detection of plant pathogens by nanotechnologies in chapter 8. The ecotoxicology of nanomaterials is addressed by Khan et al. who discuss to the toxicity of nanoparticles in soil, microbes, plants and animals in chapter 9. Nanoparticles for sustainable agroecosystems are then presented by Belal and El-Ramady in the last chapter.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Life sciences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agriculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Microbiology.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Life Sciences.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agriculture.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Food Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ranjan, Shivendu.
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dasgupta, Nandita.
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lichtfouse, Eric.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319393056
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Sustainable Agriculture Reviews,
-- 2210-4410 ;
Volume number/sequential designation 21
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Libro electrónico
Uniform Resource Identifier http://148.231.10.114:2048/login?url=http://dx.doi.org/10.1007/978-3-319-39306-3
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro Electrónico
Existencias
Estado de retiro Colección Ubicación permanente Ubicación actual Fecha de ingreso Total Checkouts Date last seen Número de copia Tipo de material
  Colección de Libros Electrónicos Biblioteca Electrónica Biblioteca Electrónica 06/02/2018   06/02/2018 1 Libro Electrónico

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