Bacterial Fish Pathogens (Registro nro. 227253)

MARC details
000 -LIDER
fixed length control field 03387nam a22006135i 4500
001 - CONTROL NUMBER
control field 978-3-319-32674-0
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180206183106.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161012s2016 gw | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319326740
-- 978-3-319-32674-0
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QL81.5-84.7
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QL614-639.8
072 #7 - SUBJECT CATEGORY CODE
Subject category code RNKH
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI070010
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC049000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 597
Edition number 23
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 590
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Austin, Brian.
Relator term author.
245 10 - TITLE STATEMENT
Title Bacterial Fish Pathogens
Medium [recurso electrónico] :
Remainder of title Disease of Farmed and Wild Fish /
Statement of responsibility, etc. by Brian Austin, Dawn A. Austin.
250 ## - EDITION STATEMENT
Edition statement 6th ed. 2016.
264 #1 -
-- Cham :
-- Springer International Publishing :
-- Imprint: Springer,
-- 2016.
300 ## - PHYSICAL DESCRIPTION
Extent XXXV, 732 p. 48 illus. in color.
Other physical details online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- PDF
-- rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introduction -- 2. Gram-positive bacteria (anaerobes and lactic acid bacteria?) -- 3. Aerobic Gram-positive rods and cocci -- 4. Aeromonadaceae representatives (motile aeromonads) -- 5. Aeromonadaceae representative (Aeromonas salmonicida) -- 6. Enterobacteriaceae representatives -- 7. Flavobacteria and cytophagas -- 8.Francisellaceae representatives -- 9. Pseudomonads -- 10 -- Vibrios -- 11. Miscellaneous pathogens -- 12. Isolation/detection -- 13 -- Diagnosis -- 14. Control -- 15. Conclusions.
520 ## - SUMMARY, ETC.
Summary, etc. This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease control (by vaccination, immunostimulation, probiotics, prebiotics, plant products, and antimicrobial compounds. Co-infections, which are attributed to more than one microbial species have been discussed. Shortcomings in knowledge have been highlighted. This sixth edition is the successor to the original version, first published in 1987, and which fills the need for an up-to-date comprehensive text on the biological aspects of the bacterial taxa which cause disease in finfish. The book is primarily targeted at researcher workers, including postgraduate students, and diagnosticians. It is anticipated that the readership will include veterinary microbiologists, public health scientists and microbial ecologists.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Life sciences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Bacteriology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Animal physiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Wildlife.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Fish.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Marine sciences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Freshwater.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Life Sciences.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Fish & Wildlife Biology & Management.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Bacteriology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Food Microbiology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Animal Physiology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Marine & Freshwater Sciences.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Veterinary Medicine/Veterinary Science.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Austin, Dawn A.
Relator term author.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319326733
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Libro electrónico
Uniform Resource Identifier http://148.231.10.114:2048/login?url=http://dx.doi.org/10.1007/978-3-319-32674-0
912 ## -
-- ZDB-2-SBL
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro Electrónico
Existencias
Estado de retiro Colección Ubicación permanente Ubicación actual Fecha de ingreso Total Checkouts Date last seen Número de copia Tipo de material
  Colección de Libros Electrónicos Biblioteca Electrónica Biblioteca Electrónica 06/02/2018   06/02/2018 1 Libro Electrónico

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