Legumes for Soil Health and Sustainable Management (Registro nro. 244404)

MARC details
000 -LIDER
fixed length control field 06588nam a22006495i 4500
001 - CONTROL NUMBER
control field 978-981-13-0253-4
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210201191522.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180706s2018 si | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789811302534
-- 978-981-13-0253-4
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S1-S972
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC003000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Edition number 23
245 10 - TITLE STATEMENT
Title Legumes for Soil Health and Sustainable Management
Medium [electronic resource] /
Statement of responsibility, etc. edited by Ram Swaroop Meena, Anup Das, Gulab Singh Yadav, Rattan Lal.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2018.
264 #1 -
-- Singapore :
-- Springer Singapore :
-- Imprint: Springer,
-- 2018.
300 ## - PHYSICAL DESCRIPTION
Extent XI, 539 p. 82 illus., 75 illus. in color.
Other physical details online resource.
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-- txt
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-- computer
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-- online resource
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-- text file
-- PDF
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500 ## - GENERAL NOTE
General note Acceso multiusuario
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. Legumes and Sustainable Use of Soils -- Chapter 2. Cereal-Legume Cropping System In Indian Himalayan Region For Food and Environmental Sustainability -- Chapter 3. Grain Legumes for Resource Conservation and Agricultural Sustainability in South Asia -- Chapter 4. Role of Legumes in Soil Carbon Sequestration -- Chapter 5. Perennial and Intercrop Legumes as Energy Crops for Biogas Production -- Chapter 6. SymbioticTripartism in the Model Plant Family of Legumes and Soil Sustainability -- Chapter 7. Rhizobium-Legumes Symbioses: Heavy Metals Effects and Principal Approaches for Bioremediation of Contaminated Soil -- Chapter 8. Harnessing Soil Rhizobacteria for Improving Drought Resilience in Legumes -- Chapter 9. Nitrogen and Legumes: A Meta-analysis -- Chapter 10. Leguminous Trees an Innovative Tool for Soil Sustainability -- Chapter 11. Cereal+Legume Intercropping: An Option for Improving Productivity and Sustaining Soil Health -- Chapter 12. Legumes Green Manuring- an Option for Soil Sustainability -- Chapter 13. Legume Plant Growth-Promoting Rhizobacteria (PGPRs): Role in Soil Sustainability -- Chapter 14. Biofertilizers: A Sustainable Approach for Pulse Production -- Chapter 15. Role of Soil Phosphorus on Legume Production -- Chapter 16. Grain legumes: Impact on Soil Health and Agro-Ecosystem.
520 ## - SUMMARY, ETC.
Summary, etc. Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world's population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the "International Year of Pulses" to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the "International Year of Soils" to promote awareness of the role of "healthy soils for a healthy life" and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but, to date, none have been dedicated to the study of "Legumes for Soil Health and Sustainable Management". This is important aspect, as the soil, the epidermis of the Earth (geoderma), is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustain­able agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Owner UABC ;
Method of acquisition Temporal ;
Date of acquisition 01/01/2021-12/31/2023.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agriculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Soil science.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Soil conservation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Sustainable development.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Plant science.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Botany.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Ecosystems.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agriculture.
-- https://scigraph.springernature.com/ontologies/product-market-codes/L11006
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Soil Science & Conservation.
-- https://scigraph.springernature.com/ontologies/product-market-codes/U28000
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Sustainable Development.
-- https://scigraph.springernature.com/ontologies/product-market-codes/U34000
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Plant Sciences.
-- https://scigraph.springernature.com/ontologies/product-market-codes/L24000
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Ecosystems.
-- https://scigraph.springernature.com/ontologies/product-market-codes/L1904X
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Meena, Ram Swaroop.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Das, Anup.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yadav, Gulab Singh.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lal, Rattan.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789811302527
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789811302541
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789811343711
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Libro electrónico
Uniform Resource Identifier http://148.231.10.114:2048/login?url=https://doi.org/10.1007/978-981-13-0253-4
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro Electrónico
Existencias
Estado de retiro Colección Ubicación permanente Ubicación actual Fecha de ingreso Total Checkouts Date last seen Número de copia Tipo de material
  Colección de Libros Electrónicos Biblioteca Electrónica Biblioteca Electrónica 01/02/2021   01/02/2021 1 Libro Electrónico

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