Haematococcus (Registro nro. 261522)

MARC details
000 -LIDER
fixed length control field 04953nam a22005655i 4500
001 - CONTROL NUMBER
control field 978-981-99-2901-6
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240207153558.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230802s2023 si | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789819929016
-- 978-981-99-2901-6
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK
072 #7 - SUBJECT CATEGORY CODE
Subject category code PST
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI011000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code PST
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 580
Edition number 23
245 10 - TITLE STATEMENT
Title Haematococcus
Medium [electronic resource] :
Remainder of title Biochemistry, Biotechnology and Biomedical Applications /
Statement of responsibility, etc. edited by Rathinam Raja, Shanmugam Hemaiswarya, Mathiyazhagan Narayanan, Sabariswaran Kandasamy, K.R. Jayappriyan.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2023.
264 #1 -
-- Singapore :
-- Springer Nature Singapore :
-- Imprint: Springer,
-- 2023.
300 ## - PHYSICAL DESCRIPTION
Extent XIV, 359 p. 1 illus.
Other physical details online resource.
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-- computer
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-- rdamedia
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-- online resource
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-- text file
-- PDF
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500 ## - GENERAL NOTE
General note Acceso multiusuario
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. An Introduction to Haematococcus -- Chapter 2. Nutritional studies and optimization of biomass from unicellular microalgae Haematococcus sp.-Chapter 3. Abiotic stress factors and high astaxanthin accumulation in Haematococcus pluvialis -- Chapter 4. Haematococcus: Cultivation for Astaxanthin Production -- Chapter 5. Bottlenecks in the cultivation processes of Haematococcus pluvialis -- Chapter 6. Biochemistry of Haematococcus -- Chapter 7. Lipids, lipidomics and biosurfactants of Haematococcus -- Chapter 8. Genetic engineering approaches for Haematococcus: Recent developments in genome sequencing and strain improvement -- Chapter 9. Food and Food Packaging Technology -- Chapter 10 Algae Materials for Bionanopesticides: Nanoparticles and composites -- Chapter 11. Environmental Impacts Related to Upstream and Downstream Processing of Haematococcus pluvialis -- Chapter 12. Therapeutic potential of Haematococcus pluvialis in the field of drug delivery -- Chapter 13. Clinical applications of Haematococcus. - Chapter 14. In silico exploration of therapeutics in Haematococcus pluvialis -- Chapter 15. Algal Polymers, Proteins and Pigments for Industrial Applications -- Chapter 16. Valorising Haematococcus biomass for commercial applications -- Chapter 17. Biotechnological applications of Haematococcus: Future perspectives -- Chapter 18. Commercialization of Haematococcus-based products: Current status and future forecast -- Chapter 19. Bioenergy Applications of Haematococcus.-.
520 ## - SUMMARY, ETC.
Summary, etc. This book offers a comprehensive analysis of microalgal cultivation methods and optimization of astaxanthin production for various applications, including clinical uses, algae polymers, proteins and pigments, food applications and packaging, algae forming, cosmetics, and more. Microalgae are unicellular living forms and are the primary producers that play a major role in the ecosystem. Commercially, while many documents are available, some recent fields are yet to be explored. The book comprises 19 chapters contributed by experts and reviews the recent developments in the cultivation, harvest, and genetic engineering of H. pluvialis-derived astaxanthin. It also discusses their bottlenecks and challenges in commercial-scale production, as well as current and prospective global market. Current research supports the exploration of new topics and practical applications of microalgae and their products, which will also benefit academia. The book will be an important resource for researchers and industry, providing comprehensive knowledge on broad topics. Flow charts, updated methods, and colour images are included to help the readers' understanding.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Owner UABC ;
Method of acquisition Perpetuidad
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Botany.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Plant biotechnology.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Plant Science.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Plant Biotechnology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Raja, Rathinam.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hemaiswarya, Shanmugam.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Narayanan, Mathiyazhagan.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kandasamy, Sabariswaran.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jayappriyan, K.R.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819929009
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819929023
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819929030
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Libro electrónico
Uniform Resource Identifier http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-99-2901-6
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro Electrónico
Existencias
Estado de retiro Colección Ubicación permanente Ubicación actual Fecha de ingreso Total Checkouts Date last seen Número de copia Tipo de material
  Colección de Libros Electrónicos Biblioteca Electrónica Biblioteca Electrónica 07/02/2024   07/02/2024 1 Libro Electrónico

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