Agro and Food Processing Technologies (Registro nro. 261574)

MARC details
000 -LIDER
fixed length control field 03637nam a22005775i 4500
001 - CONTROL NUMBER
control field 978-981-19-9704-4
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240207153601.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230411s2023 si | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789811997044
-- 978-981-19-9704-4
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S1-972
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC003000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Edition number 23
245 10 - TITLE STATEMENT
Title Agro and Food Processing Technologies
Medium [electronic resource] :
Remainder of title Proceedings of NERC 2022 /
Statement of responsibility, etc. edited by Ramagopal V.S. Uppaluri, Chandan Das, V.V. Goud, R. Anandalakshmi.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2023.
264 #1 -
-- Singapore :
-- Springer Nature Singapore :
-- Imprint: Springer,
-- 2023.
300 ## - PHYSICAL DESCRIPTION
Extent XXIX, 262 p. 97 illus., 76 illus. in color.
Other physical details online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
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-- rdacarrier
347 ## -
-- text file
-- PDF
-- rda
500 ## - GENERAL NOTE
General note Acceso multiusuario
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse -- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods -- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic -- Optimality Of Process Parameters During Refractance Window Drying Of Ginger -- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa.
520 ## - SUMMARY, ETC.
Summary, etc. This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Owner UABC ;
Method of acquisition Perpetuidad
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agriculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Food
Subdivisión general Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agricultural biotechnology.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agriculture.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Food Analysis.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agricultural Biotechnology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Uppaluri, Ramagopal V.S.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Das, Chandan.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goud, V.V.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anandalakshmi, R.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789811997037
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789811997051
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789811997068
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Libro electrónico
Uniform Resource Identifier http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-19-9704-4
912 ## -
-- ZDB-2-SBL
912 ## -
-- ZDB-2-SXB
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro Electrónico
Existencias
Estado de retiro Colección Ubicación permanente Ubicación actual Fecha de ingreso Total Checkouts Date last seen Número de copia Tipo de material
  Colección de Libros Electrónicos Biblioteca Electrónica Biblioteca Electrónica 07/02/2024   07/02/2024 1 Libro Electrónico

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