Exogenous Enzymes as Feed Additives in Ruminants (Registro nro. 262058)

MARC details
000 -LIDER
fixed length control field 04932nam a22005655i 4500
001 - CONTROL NUMBER
control field 978-3-031-27993-5
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240207153631.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230704s2023 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783031279935
-- 978-3-031-27993-5
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVH
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED089000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVH
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636
Edition number 23
245 10 - TITLE STATEMENT
Title Exogenous Enzymes as Feed Additives in Ruminants
Medium [electronic resource] /
Statement of responsibility, etc. edited by Abdelfattah Zeidan Mohamed Salem, Abubeker Hassen, Uchenna Y. Anele.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2023.
264 #1 -
-- Cham :
-- Springer International Publishing :
-- Imprint: Springer,
-- 2023.
300 ## - PHYSICAL DESCRIPTION
Extent VIII, 195 p. 1 illus.
Other physical details online resource.
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-- txt
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-- computer
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-- online resource
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-- text file
-- PDF
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500 ## - GENERAL NOTE
General note Acceso multiusuario
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter. 1. Yeast as a source of exogenous enzymes in feeding ruminants -- Chapter. 2. Yeast culture and direct-fed microbes: Modes of action and beneficial applications in ruminants -- Chapter. 3. Effects of Exogenous Enzymes on the Nutritive value of some Fibrous Forage in Ruminants -- Chapter. 4. Exogenous fibrolytic enzymes: for the better utilization of Guinea grass and rice straw as ruminant feeds -- Chapter. 5. Role of Exogenous Enzymes in Feed Digestibility and Reducing the Emission Intensity of Enteric Methane Production in Ruminants -- Chapter. 6. Inclusion of exogenous fibrolytic enzymes in the diets of dairy cows and ewes: Effect on milk yield and milk composition -- Chapter. 7. Determining the Effect Enzyme Addition to Locally Available Forages in Mongolia Using In Vitro and In Vivo Techniques -- Chapter. 8. Fungi as a source of exogenous enzymes to feed ruminants -- Chapter. 9. Dietary inclusion of exogenous fibrolytic enzyme in southern China to enhance fibrous feed utilization by goats and cattle.
520 ## - SUMMARY, ETC.
Summary, etc. This book addresses a global issue of increasing high quality food from ruminant animals while reducing their impacts on the environment. However, one of the main constraints to livestock development and the underlying cause of the low productivity in many developing countries is inadequate nutrition associated with inefficient utilization of forages and fibrous feed resources. In many countries, fibrous feed makes up the bulk of available feed resource base, which is characterized by scarcity and fluctuating supply in the quantity and quality of feed resources, nutrient imbalance as seen in many native pastures, grasslands and crop residues-based feeding systems with limited use of commercial concentrate feeds such as soybean, cottonseed and groundnut meals, etc. Furthermore, the production of methane, an important greenhouse gas (GHG), from ruminants fed highly fibrous diets such as straws and stover is higher than those animals fed better quality forages or concentrate diets. Recent research shows that supplementing livestock diets with exogenous fibre degrading enzymes can improve feed utilization by enhancing intake, fibre degradation in the rumen and overall digestibility of fibrous feeds which in turn leads to improved animal performance, farmers' income, and a reduction in GHG emissions. The book editors would like to acknowledge the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture for funding part of the studies that make up some of these chapters and were part of the final reports of a coordinated research project financed by IAEA.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Owner UABC ;
Method of acquisition Perpetuidad
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Animal culture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Physiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Veterinary medicine.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Animal Science.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Animal Physiology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Veterinary Science.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Salem, Abdelfattah Zeidan Mohamed.
Relator term editor.
-- (orcid)0000-0001-7418-4170
-- https://orcid.org/0000-0001-7418-4170
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hassen, Abubeker.
Relator term editor.
-- (orcid)0000-0002-8240-3414
-- https://orcid.org/0000-0002-8240-3414
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anele, Uchenna Y.
Relator term editor.
-- (orcid)0000-0002-6630-9292
-- https://orcid.org/0000-0002-6630-9292
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031279928
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031279942
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031279959
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Libro electrónico
Uniform Resource Identifier http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-27993-5
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro Electrónico
Existencias
Estado de retiro Colección Ubicación permanente Ubicación actual Fecha de ingreso Total Checkouts Date last seen Número de copia Tipo de material
  Colección de Libros Electrónicos Biblioteca Electrónica Biblioteca Electrónica 07/02/2024   07/02/2024 1 Libro Electrónico

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