MARC details
000 -LIDER |
fixed length control field |
04932nam a22005655i 4500 |
001 - CONTROL NUMBER |
control field |
978-3-031-27993-5 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DE-He213 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240207153631.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr nn 008mamaa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230704s2023 sz | s |||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783031279935 |
-- |
978-3-031-27993-5 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SF |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TVH |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
MED089000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TVH |
Source |
thema |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
636 |
Edition number |
23 |
245 10 - TITLE STATEMENT |
Title |
Exogenous Enzymes as Feed Additives in Ruminants |
Medium |
[electronic resource] / |
Statement of responsibility, etc. |
edited by Abdelfattah Zeidan Mohamed Salem, Abubeker Hassen, Uchenna Y. Anele. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. 2023. |
264 #1 - |
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Cham : |
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Springer International Publishing : |
-- |
Imprint: Springer, |
-- |
2023. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
VIII, 195 p. 1 illus. |
Other physical details |
online resource. |
336 ## - |
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text |
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txt |
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rdacontent |
337 ## - |
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computer |
-- |
c |
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rdamedia |
338 ## - |
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online resource |
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cr |
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rdacarrier |
347 ## - |
-- |
text file |
-- |
PDF |
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rda |
500 ## - GENERAL NOTE |
General note |
Acceso multiusuario |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter. 1. Yeast as a source of exogenous enzymes in feeding ruminants -- Chapter. 2. Yeast culture and direct-fed microbes: Modes of action and beneficial applications in ruminants -- Chapter. 3. Effects of Exogenous Enzymes on the Nutritive value of some Fibrous Forage in Ruminants -- Chapter. 4. Exogenous fibrolytic enzymes: for the better utilization of Guinea grass and rice straw as ruminant feeds -- Chapter. 5. Role of Exogenous Enzymes in Feed Digestibility and Reducing the Emission Intensity of Enteric Methane Production in Ruminants -- Chapter. 6. Inclusion of exogenous fibrolytic enzymes in the diets of dairy cows and ewes: Effect on milk yield and milk composition -- Chapter. 7. Determining the Effect Enzyme Addition to Locally Available Forages in Mongolia Using In Vitro and In Vivo Techniques -- Chapter. 8. Fungi as a source of exogenous enzymes to feed ruminants -- Chapter. 9. Dietary inclusion of exogenous fibrolytic enzyme in southern China to enhance fibrous feed utilization by goats and cattle. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This book addresses a global issue of increasing high quality food from ruminant animals while reducing their impacts on the environment. However, one of the main constraints to livestock development and the underlying cause of the low productivity in many developing countries is inadequate nutrition associated with inefficient utilization of forages and fibrous feed resources. In many countries, fibrous feed makes up the bulk of available feed resource base, which is characterized by scarcity and fluctuating supply in the quantity and quality of feed resources, nutrient imbalance as seen in many native pastures, grasslands and crop residues-based feeding systems with limited use of commercial concentrate feeds such as soybean, cottonseed and groundnut meals, etc. Furthermore, the production of methane, an important greenhouse gas (GHG), from ruminants fed highly fibrous diets such as straws and stover is higher than those animals fed better quality forages or concentrate diets. Recent research shows that supplementing livestock diets with exogenous fibre degrading enzymes can improve feed utilization by enhancing intake, fibre degradation in the rumen and overall digestibility of fibrous feeds which in turn leads to improved animal performance, farmers' income, and a reduction in GHG emissions. The book editors would like to acknowledge the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture for funding part of the studies that make up some of these chapters and were part of the final reports of a coordinated research project financed by IAEA. |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Owner |
UABC ; |
Method of acquisition |
Perpetuidad |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Término temático o nombre geográfico como elemento de entrada |
Animal culture. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Término temático o nombre geográfico como elemento de entrada |
Physiology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Término temático o nombre geográfico como elemento de entrada |
Veterinary medicine. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Término temático o nombre geográfico como elemento de entrada |
Animal Science. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Término temático o nombre geográfico como elemento de entrada |
Animal Physiology. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Término temático o nombre geográfico como elemento de entrada |
Veterinary Science. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Salem, Abdelfattah Zeidan Mohamed. |
Relator term |
editor. |
-- |
(orcid)0000-0001-7418-4170 |
-- |
https://orcid.org/0000-0001-7418-4170 |
Relator code |
edt |
-- |
http://id.loc.gov/vocabulary/relators/edt |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hassen, Abubeker. |
Relator term |
editor. |
-- |
(orcid)0000-0002-8240-3414 |
-- |
https://orcid.org/0000-0002-8240-3414 |
Relator code |
edt |
-- |
http://id.loc.gov/vocabulary/relators/edt |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Anele, Uchenna Y. |
Relator term |
editor. |
-- |
(orcid)0000-0002-6630-9292 |
-- |
https://orcid.org/0000-0002-6630-9292 |
Relator code |
edt |
-- |
http://id.loc.gov/vocabulary/relators/edt |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
773 0# - HOST ITEM ENTRY |
Title |
Springer Nature eBook |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Printed edition: |
International Standard Book Number |
9783031279928 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Printed edition: |
International Standard Book Number |
9783031279942 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Printed edition: |
International Standard Book Number |
9783031279959 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Public note |
Libro electrónico |
Uniform Resource Identifier |
http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-27993-5 |
912 ## - |
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ZDB-2-SBL |
912 ## - |
-- |
ZDB-2-SXB |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Libro Electrónico |