Agricultural Microbiology Based Entrepreneurship (Registro nro. 263333)

MARC details
000 -LIDER
fixed length control field 04736nam a22005895i 4500
001 - CONTROL NUMBER
control field 978-981-19-5747-5
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240207153751.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221129s2023 si | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789811957475
-- 978-981-19-5747-5
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S1-972
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC003000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Edition number 23
245 10 - TITLE STATEMENT
Title Agricultural Microbiology Based Entrepreneurship
Medium [electronic resource] :
Remainder of title Making Money from Microbes /
Statement of responsibility, etc. edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2023.
264 #1 -
-- Singapore :
-- Springer Nature Singapore :
-- Imprint: Springer,
-- 2023.
300 ## - PHYSICAL DESCRIPTION
Extent XV, 339 p. 1 illus.
Other physical details online resource.
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-- text
-- txt
-- rdacontent
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-- computer
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-- rdamedia
338 ## -
-- online resource
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347 ## -
-- text file
-- PDF
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490 1# - SERIES STATEMENT
Series statement Microorganisms for Sustainability,
International Standard Serial Number 2512-1898 ;
Volume/sequential designation 39
500 ## - GENERAL NOTE
General note Acceso multiusuario
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Concept of entrepreneur and entrepreneurship -- 2. Government schemes for entrepreneurship programs -- 3. Skills for entrepreneurs -- 4. Intellectual Property Principles in Microbial Technologies -- 5. Ethical and legal issues in microbial products in India -- 6. Mass multiplication, production cost analysis, and marketing of cyanobacterial biofertilizers -- 7. Rhizobium biofertilizers: mass production process and cost-benefit ratio analysis -- 8. Mass multiplication, production cost analysis and marketing of VAM fungal biofertilizer -- 9. Mass multiplication and cost analysis of Frankia biofertilizer -- 10. Mass multiplication, production cost analysis and marketing of Azospirillum -- 11. Mass multiplication, production cost analysis and marketing of Azotobacter -- 12. Mass multiplication, production cost analysis and marketing of Pseudomonas -- 13. Mass production, formulation and cost-benefit ratio analysis of Bacillus thuringiensis bioinsecticide -- 14. Mass multiplication, production cost analysis and marketing of Trichoderma -- 15. Mass multiplication, production cost analysis and marketing of Metarhizium -- 16. Mass multiplication, production cost analysis and marketing of Beauveria -- 17. Chaetomium sp.: An in-sight to its antagonistic mechanisms, mass multiplication, and production cost analysis -- 18. Vermicomposting: a leading feasible Entrepreneurship -- 19. Mass Production and marketing of microbial compost -- 20. Cost benefit assessment of solid based biofertilizer production.
520 ## - SUMMARY, ETC.
Summary, etc. This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This volume explains the entrepreneurship skills for production, cost-benefit analysis and marketing of bio-fertilizers, bio-pesticides, bio-insecticides, seaweed liquid biofertilizer, and phosphate solubilizers. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols from all related disciplines in agribusiness, organic farming, and economic integration. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via Botany, Agriculture, Environmental Microbiology and Biotechnology, Plant Pathology, and Horticulture. Next two volumes are focused on food and industrial microbiology.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Owner UABC ;
Method of acquisition Perpetuidad
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agriculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Microbial genetics.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agriculture.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Microbiology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Microbial Genetics.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Amaresan, Natarajan.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dharumadurai, Dhanasekaran.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Babalola, Olubukola Oluranti.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789811957468
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789811957482
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789811957499
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Microorganisms for Sustainability,
-- 2512-1898 ;
Volume number/sequential designation 39
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Libro electrónico
Uniform Resource Identifier http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-19-5747-5
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro Electrónico
Existencias
Estado de retiro Colección Ubicación permanente Ubicación actual Fecha de ingreso Total Checkouts Date last seen Número de copia Tipo de material
  Colección de Libros Electrónicos Biblioteca Electrónica Biblioteca Electrónica 07/02/2024   07/02/2024 1 Libro Electrónico

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