Sustainable Utilization and Conservation of Plant Genetic Diversity (Registro nro. 274650)

MARC details
000 -LIDER
fixed length control field 06905nam a22005775i 4500
001 - CONTROL NUMBER
control field 978-981-99-5245-8
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516160018.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789819952458
-- 978-981-99-5245-8
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QH541.15.B56
072 #7 - SUBJECT CATEGORY CODE
Subject category code RNCB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI020000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code RNCB
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 333.95
Edition number 23
245 10 - TITLE STATEMENT
Title Sustainable Utilization and Conservation of Plant Genetic Diversity
Medium [electronic resource] /
Statement of responsibility, etc. edited by Jameel M Al-Khayri, Shri Mohan Jain, Suprasanna Penna.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2024.
264 #1 -
-- Singapore :
-- Springer Nature Singapore :
-- Imprint: Springer,
-- 2024.
300 ## - PHYSICAL DESCRIPTION
Extent XXII, 1073 p. 189 illus., 177 illus. in color.
Other physical details online resource.
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-- txt
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-- computer
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-- online resource
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347 ## -
-- text file
-- PDF
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490 1# - SERIES STATEMENT
Series statement Sustainable Development and Biodiversity,
International Standard Serial Number 2352-4758 ;
Volume/sequential designation 35
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1_Plant Biodiversity in the Context of Food Security under Climate Change -- Chapter 2_Biodiversity of Cereal Crops and Utilization in Food and Nutritional Security. -Chapter 3_Genetic Diversity of Grain Legumes for Food and Nutritional Security -- Chapter 4_Genetic Diversity of Food Legumes and OMICS Prospective to Ensure Nutritional Security -- Chapter 5_Biodiversity of Fruit Crops and Utilization in Food and Nutritional Security -- Chapter 6_Genetic Diversity of Vegetable Crops and Utilization in Food and Nutritional Security -- Chapter 7_Utilization of Millet Varieties in Food and Nutritional Security -- Chapter 8_Innovations in Artificial Induction of Plant Genetic Diversity -- Chapter 9_Innovations in Assessment Approaches of Plant Genetic Diversity -- Chapter 10_Application of Genomics in supporting Efficient Conservation and Utilization of Plant Genetic Resources -- Chapter 11_Genetic Diversity Assessment in Cereal Crops -- Chapter 12_Genetic Diversity Assessment in Grain Legumes -- Chapter 13_Ge. netic Diversity in Brazilian Fruits: Mangaba, Jenipapo and Cambuí -- Chapter 14_Genetic Diversity Assessment in Vegetable Crops. -Chapter 15_Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia -- Chapter 16. Sustainable Utilization of Wild Germplasm Resources._Chapter 17. Systematics, Taxonomy, and Sustainable Management of Some Critical Vascular Plant Groups in Central Apennines, Italy._ Chapter 18. Machine Learning-Enhanced Utilization of Plant Genetic Resources -- Chapter 19. Conservation Approaches of Plant Genetic Resources -- Chatper 20. Micropropagation Applications in Conservation of Horticultural Crops -- Chapter 21. Biotechnological Tools for Conservation of Plant Genetic Diversity -- Chapter 22. Plant Gene Banks: Conservation of Genetic Resources -- Chapter 23. Evaluation and Documentation of Genetic Resources Collections -- Chapter 24. Conservation of Plant Genetic Resources in Brazil. -Chapter 25 Conservation of Plant Genetic Resourcesin China -- Chapter 26. Biodiversity and Conservation of Tropical Fruits in India -- Chapter 27. Conservation of plant genetic resources in Italy -- Chapter 28. Conservation of Plant Genetic Resources with Reference to the Pacific Island Countries -- Chapter 29. Diversity and Conservation of Plant Genetic Resources in Saudi Arabia -- Chapter 30. Fruit Trees Genetic Resources in Tunisia: Biodiversity, Challenges and Adapted Strategies for Conservation and Improvement.
520 ## - SUMMARY, ETC.
Summary, etc. This book collates a wide spectrum of topics relevant to contemporary research achievement in sustainable utilization of plant genetic resources and conservation of plant genetic diversity within the framework of different crop systems. It introduces the status of crop genetic diversity and provides prospects for conservation of crop genetic diversity for sustainable agriculture. Plant genetic diversity is crucial for food security and agro-ecosystem maintenance paving ways to achieve sustainable agriculture development. This necessitates, consciously and judiciously, the conservation of all existing plant genetic resources for sustainable use in a variety of applications for human welfare. The wild and traditional landraces have generated an increased interest as a repertoire of valuable traits for breeding and improvement of cultivated germplasm. Internationally, concerted actions and policies toward for the conservation and management of plant genetic diversity are mounting, from the organization levels to national policies as deemed appropriate for the sustainable development goals. This needs an understanding of genetic diversity of different crops, ecological drivers and the structural changes within genetic diversity due to climate change. It is also equally important to evolve knowledge on what, how and where to conserve the existing plant genetic resources for present and future use. Assessment of the genetic diversity presents in a wild and traditional agro-ecosystem is another step towards effective utilization. In the past few years, advanced breeding tools have been developed which have offered great promise for efficient modification of targeted traits. This book consolidates current knowledge in the above core areas of plant genetic diversity and conservation. It is an essential reference for professionals, researchers, policy makers and commercial entrepreneurs concerned with plant genetic diversity and breeding to achieve enhanced agricultural productivity and sustainability of food resources to ensure food security. The book is also invaluable for graduate students involved in agriculture research. .
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Owner UABC ;
Method of acquisition Perpetuidad
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Biodiversity.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Molecular ecology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Ecological genetics.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Biodiversity.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Molecular Ecology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Ecological Genetics.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Al-Khayri, Jameel M.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jain, Shri Mohan.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Penna, Suprasanna.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819952441
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819952465
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819952472
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Sustainable Development and Biodiversity,
-- 2352-4758 ;
Volume number/sequential designation 35
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Libro electrónico
Uniform Resource Identifier http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-99-5245-8
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro Electrónico
Existencias
Estado de retiro Colección Ubicación permanente Ubicación actual Fecha de ingreso Total Checkouts Date last seen Número de copia Tipo de material
  Colección de Libros Electrónicos Biblioteca Electrónica Biblioteca Electrónica 16/05/2025   16/05/2025 1 Libro Electrónico

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