MARC details
| 000 -LIDER |
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| fixed length control field |
06516nam a22005775i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
978-3-031-44542-2 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250516160034.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240514s2024 sz | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783031445422 |
| -- |
978-3-031-44542-2 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
SF600-1100 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
MZ |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
MED089000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
MZ |
| Source |
thema |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
636.089 |
| Edition number |
23 |
| 245 10 - TITLE STATEMENT |
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| Title |
Veterinary Care of Farm Rabbits |
| Medium |
[electronic resource] : |
| Remainder of title |
A Complete Practice Guide to Rabbit Medicine and Production / |
| Statement of responsibility, etc. |
edited by João Simões, José M. Monteiro. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
1st ed. 2024. |
| 264 #1 - |
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| -- |
Cham : |
| -- |
Springer International Publishing : |
| -- |
Imprint: Springer, |
| -- |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
XV, 782 p. 227 illus., 205 illus. in color. |
| Other physical details |
online resource. |
| 336 ## - |
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| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
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| -- |
computer |
| -- |
c |
| -- |
rdamedia |
| 338 ## - |
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| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 347 ## - |
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| -- |
text file |
| -- |
PDF |
| -- |
rda |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Part 1: Rabbit breed and anatomy essentials -- Introductory Chapter: The Domestic Rabbit and Farm Management -- Anatomical Features of Rabbits -- Physiological Features of Rabbits -- Part 2: Rabbit production -- Worldwide Rabbit Meat Trade -- Rabbit Farming: Industrial, Small-Scale and Organic Housing Systems -- Rabbit Farming: Indoor microclimate -- Rabbit Farming: Cages and related equipment -- Welfare, behavior and housing of rabbits -- Welfare protocols for rabbits -- Rabbit Nutrition and Feeding -- Reproduction in the Female Rabbit -- The Rabbit Male Reproduction -- Assisted Reproductive Technologies -- Rabbit Meat Processing and Safety -- Assessing Rabbit Body and Carcass Traits with Noninvasive and Nondestructive Image Techniques -- Rabbit Skins and Furs, Production, Properties and Potentiality as Raw Material for Tanning and Other Industries -- Part 3: Rabbit herd and health management and diseases -- Preventive Medicine and Rabbit Health Management -- Administration Antimicrobials and Resistancein Food-Producing Rabbits - Dietary supplements as potential alternatives -- Respiratory Complex in Rabbits (Pasteurellosis) -- Rabbit Enteric Syndrome -- Epizootic Rabbit Enteropathy (ERE) -- Escherichia coli in the Rabbit- Commensal or Pathogenic -- Clostridium spp. in Rabbits: the underappreciated killer -- Staphylococcosis in rabbits and rabbitries -- Rabbit Viral Diseases (I): Myxomatosis and Rabbit Haemorrhagic Disease -- Rabbit Viral Diseases (II): Other Viruses -- Dermatophytosis in Rabbits -- Encephalitozoon cuniculi: An Emergent Pathogen.-Rabbit Coccidiosis -- Major Endoparasitoses in Rabbits: oxyuriosis and metacestodosis -- Ectoparasitoses in Rabbits -- Mycotoxins effects and risk management on rabbit production -- Insights into Clinical Pathology of Rabbits -- Necropsy and Sample Collection in Rabbits. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This holistic guide brings rabbit production science and medicine together. It considers the full spectrum of commercial rabbit husbandry, including intensive, semi-intensive, and organic systems for meat, fur and leather. Drawn from an international authorship, the book addresses practical and fundamental topics. In comprehensive sections, readers will find easy-to-read chapters on: • rabbit breeds, anatomy essentials and lagomorph physiology • rabbit production with details on animal facilities and farm design, international trading, rabbit meat processing and biosafety, including a vivid appendix on meat inspection • rabbit herd and health management, considering latest findings in welfare and behavior, preventive medicine, antimicrobial resistance and demedication to necropsy and specimen collection • significant rabbit diseases, covering encephalitozoonosis cuniculi, rabbit enteropathies, and many more • complete veterinary treatment, supplemented by reference ranges and interpretation of hematological and biochemical values Besides an increasing keeping of pet rabbits, the animals are gaining interest for sustainable food production, leading to a rise in farming in various parts of the world. In this context, the present guide provides valuable contributions for consulting veterinarians and students, industry professionals, breeders and technicians, as well as for experts from the small and companion animal sector. The relevance of rabbit farming from the viewpoints of greenhouse gas reduction and sustainable use of ecological resources (use of local feed) also creates useful links for readers interested in the sustainable development goals SDG 2 (Zero Hunger) and SDG 12 (Responsible Consumption and Production). "This is an excellent handbook produced by technicians and clinicians, in collaboration with academia, for anyone interested in learning about this unique and very addictive animal species. It is undoubtedly a beneficial tool for veterinary clinicians and agronomists, as well as professional and amateur rabbit breeders. It gave me great pleasure to be able to read this manuscript, and I hope that the readers share my excitement at seeing an initiative of this calibre and quality in our industry, and that they can enjoy a professional book that provides solutions and clear answers to their questions." Francesc Xavier Mora Igual, Cuninews Technical Director & Assoc. Prof., Fac. of Vet. Medicine, Autonomous Univ. of Barcelona. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Owner |
UABC ; |
| Method of acquisition |
Perpetuidad |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Término temático o nombre geográfico como elemento de entrada |
Veterinary medicine. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Término temático o nombre geográfico como elemento de entrada |
Physiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Término temático o nombre geográfico como elemento de entrada |
Agriculture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Término temático o nombre geográfico como elemento de entrada |
Food science. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Término temático o nombre geográfico como elemento de entrada |
Veterinary Science. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Término temático o nombre geográfico como elemento de entrada |
Veterinary Clinical Medicine. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Término temático o nombre geográfico como elemento de entrada |
Animal Physiology. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Término temático o nombre geográfico como elemento de entrada |
Agriculture. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Término temático o nombre geográfico como elemento de entrada |
Food Science. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Simões, João. |
| Relator term |
editor. |
| -- |
(orcid)0000-0002-4997-3933 |
| -- |
https://orcid.org/0000-0002-4997-3933 |
| Relator code |
edt |
| -- |
http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Monteiro, José M. |
| Relator term |
editor. |
| Relator code |
edt |
| -- |
http://id.loc.gov/vocabulary/relators/edt |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Springer Nature eBook |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Printed edition: |
| International Standard Book Number |
9783031445415 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Printed edition: |
| International Standard Book Number |
9783031445439 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Printed edition: |
| International Standard Book Number |
9783031445446 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
Libro electrónico |
| Uniform Resource Identifier |
http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-44542-2 |
| 912 ## - |
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| -- |
ZDB-2-SBL |
| 912 ## - |
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| -- |
ZDB-2-SXB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Libro Electrónico |
