Introduction to Experimental Designs with PROC GLIMMIX of SAS (Registro nro. 276360)

MARC details
000 -LIDER
fixed length control field 03506nam a22005535i 4500
001 - CONTROL NUMBER
control field 978-3-031-65575-3
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516160135.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240911s2024 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783031655753
-- 978-3-031-65575-3
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QA279-279.2
072 #7 - SUBJECT CATEGORY CODE
Subject category code PBT
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MAT029000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code PBT
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 519.57
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Salinas Ruíz, Josafhat.
Relator term author.
Authority record control number (orcid)0000-0003-4465-325X
-- https://orcid.org/0000-0003-4465-325X
Relator code aut
-- http://id.loc.gov/vocabulary/relators/aut
245 10 - TITLE STATEMENT
Title Introduction to Experimental Designs with PROC GLIMMIX of SAS
Medium [electronic resource] :
Remainder of title Applications in Food Science and Agricultural Science /
Statement of responsibility, etc. by Josafhat Salinas Ruíz, Osval Antonio Montesinos López, Jose Crossa.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2024.
264 #1 -
-- Cham :
-- Springer Nature Switzerland :
-- Imprint: Springer,
-- 2024.
300 ## - PHYSICAL DESCRIPTION
Extent IX, 266 p. 27 illus., 4 illus. in color.
Other physical details online resource.
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-- txt
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-- computer
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338 ## -
-- online resource
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347 ## -
-- text file
-- PDF
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505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1 Introduction to Experiment Design -- Chapter 2 Completely Random Design -- Chapter 3 Mixed Models -- Chapter 4 Randomized Complete Block Design -- Chapter 5 Incomplete Block Designs -- Chapter 6 Nested Models -- Chapter 7 Covariance Analysis -- Chapter 8 Latin Square Designs -- Chapter 9 Split Plots -- Chapter 10 Strip Design -- Chapter 11 Repeated Measures.
520 ## - SUMMARY, ETC.
Summary, etc. In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations that require the use of the experimental designs and that offers clear steps required for the correct analysis execution. This book covers such needs while also sharing codes in the Statistical Analysis Systems (SAS) for each of the designs covered using Proc Glimmix to perform the analysis. It is hoped that this will allow readers to directly analyze the data from their experiments.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Owner UABC ;
Method of acquisition Perpetuidad
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Experimental design.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agriculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Food science.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Design of Experiments.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agriculture.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Food Science.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Montesinos López, Osval Antonio.
Relator term author.
-- (orcid)0000-0003-4464-3385
-- https://orcid.org/0000-0003-4464-3385
Relator code aut
-- http://id.loc.gov/vocabulary/relators/aut
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Crossa, Jose.
Relator term author.
Relator code aut
-- http://id.loc.gov/vocabulary/relators/aut
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031655746
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031655760
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031655777
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Libro electrónico
Uniform Resource Identifier http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-65575-3
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912 ## -
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro Electrónico
Existencias
Estado de retiro Colección Ubicación permanente Ubicación actual Fecha de ingreso Total Checkouts Date last seen Número de copia Tipo de material
  Colección de Libros Electrónicos Biblioteca Electrónica Biblioteca Electrónica 16/05/2025   16/05/2025 1 Libro Electrónico

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