Soil Microbiome in Green Technology Sustainability (Registro nro. 276619)

MARC details
000 -LIDER
fixed length control field 05922nam a22005775i 4500
001 - CONTROL NUMBER
control field 978-3-031-71844-1
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516160147.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241005s2024 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783031718441
-- 978-3-031-71844-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S1-972
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC003000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Edition number 23
245 10 - TITLE STATEMENT
Title Soil Microbiome in Green Technology Sustainability
Medium [electronic resource] /
Statement of responsibility, etc. edited by Sesan Abiodun Aransiola, Habiba Iliyasu Atta, Naga Raju Maddela.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2024.
264 #1 -
-- Cham :
-- Springer Nature Switzerland :
-- Imprint: Springer,
-- 2024.
300 ## - PHYSICAL DESCRIPTION
Extent XXV, 594 p. 40 illus., 39 illus. in color.
Other physical details online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- PDF
-- rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. Soil microbiomes and soil contaminations -- Chapter 2. Soil microbial products: Specific roles in green vegetations -- Chapter 3. Interaction between soil microbiome and plants -- Chapter 4. Role of Microbes in soil food webs and vegetation development -- Chapter 5. Soil microbial community dynamics and plant proliferation -- Chapter 6. Challenges of soil microbiomes and food safety -- Chapter 7. Effects of soil contaminants on soil microbiome -- Section 2: Soil Microbiomes and Agricultural Sustainability -- Chapter 8. Desertification impacts on soil microbiomes and plant growth -- Chapter 9. Soil microbiome and climate change mitigation -- Chapter 10. Relationship between soil microbiomes, edaphic factors and green technology in emission reduction -- Chapter 11. The place of soil microbiomes in carbon storing soil and green technology -- Chapter 12. Effects of pesticides and plastics on soil microbiome -- Chapter 13. Soil microbiomes and biocontrol of pathogens -- Chapter 14. Soil regeneration through soil microbiome: role in food security -- Chapter 15. The Impact of heavy metal contamination in soils on soil microbial communities and its potential health risks for humans -- Section 3: Soil Microbiomes and Roles in Green Technology -- Chapter 16. Application of Nanomaterials in remediation of heavy metals and endocrine disrupting chemicals from Soil environment -- Chapter 17. Soil microorganisms and mycotoxins -- Chapter 18. Soil microbial enzymes and applications -- Chapter 19. Characterization of microbial communities from the rhizosphere of the royal palm (Roystonea oleracea) in RAMSAR wetland in Ecuador -- Chapter 20 The impact of gold mining on soil biogeochemistry and its impact on environmental health -- Chapter 21. Arbuscular mycorrhizae: invisible allies in plant development -- Chapter 22. Harnessing the bacterial rhizobium in the green technology of biofertilization and phytoremediation towards environmental sustainability -- Chapter 23. Harnessing Biosurfactants from Soil Bacteria: Advancing Green Technology for Environmental Sustainability -- Chapter 24. Future research of soil microbiomes and green technology innovation for better tomorrow -- Index.
520 ## - SUMMARY, ETC.
Summary, etc. This book addresses sustainable solutions to problems in various environments using microorganisms dwelling in the soil and sustainable approaches applicable in the current and in the future, with particular focus on the role of soil microbiome which is a rich community of beneficial bacteria and fungi in green technology for a safe environment. This volume delves into the dynamics between the soil ecosystem and microorganisms; their interrelationships, and man's role in soil health and quality. The book adequately captures the myriad of biological, chemical, and physical activities within this vibrant nutrient-rich environment for green technological sustainability. The relevance of the application of the soil microbiome in sustainable solutions to global issues ranging from pollution, soil fertility, climate change, biocontrol of pathogens, and nanotechnology is comprehensively addressed. Readers will discover a deep understanding of the metabolic and enzymatic capabilities of soil-dwelling bacterial and fungal species and their applications across various industrial sectors. Soil Microbiome in Green Technology Sustainability is a must-read for researchers, scholars, practitioners, and anyone interested in nature-based solutions. The book offers a baseline applicable for research in academia or industry, highlighting potential applications for commercial product production. It appeals across disciplines by showcasing the potential of diverse metabolic and enzymatic abilities of soil microbes to provide sustainable solutions to global environmental issues.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Owner UABC ;
Method of acquisition Perpetuidad
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agriculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Soil science.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Botany.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Agriculture.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Microbiology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Soil Science.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Término temático o nombre geográfico como elemento de entrada Plant Science.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aransiola, Sesan Abiodun.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Atta, Habiba Iliyasu.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Maddela, Naga Raju.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031718434
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031718458
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031718465
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Libro electrónico
Uniform Resource Identifier http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-71844-1
912 ## -
-- ZDB-2-SBL
912 ## -
-- ZDB-2-SXB
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro Electrónico
Existencias
Estado de retiro Colección Ubicación permanente Ubicación actual Fecha de ingreso Total Checkouts Date last seen Número de copia Tipo de material
  Colección de Libros Electrónicos Biblioteca Electrónica Biblioteca Electrónica 16/05/2025   16/05/2025 1 Libro Electrónico

Con tecnología Koha